Comments on: Ginger & Garlic Paste

By: hetal

hetal — Mon, 30 Apr 2012 21:28:49 +0000

Hi SK,

Sorry, we don’t have any ideas without refrigeration. Maybe some of our viewers can help…

By: sk

sk — Thu, 26 Apr 2012 03:27:39 +0000

I have to go for a tour for 3 months, so how to store the ginger garlic paste for longer duration without use of refrigerator, bcz i dnt have refrigerator over their.
Can u plz let me know the process for preparation & storage for the same.

By: aneeta deshmukh

aneeta deshmukh — Thu, 15 Mar 2012 08:01:01 +0000

hi anuja and hetal,
i always prepare separate ginger,garlic and green chilli pastes.

i prepare the ginger paste like this:( dry grind recipe)
wash, dry , chop and grind ginger finely ( not paste) and store it in tupperware containers.i can use them for 1 1/2 months.
without adding oil and salt we can use this method to put ginger ( it looks sort of grated) in indian tea also.

but now that i have ur recipe i will prepare ginger garlic in ur way. also post a recipe with green chilli- ginger – garlic. it will be really helpful.

good presentation. i will visit ur site for more reicpes.

By: hetal

hetal — Thu, 01 Mar 2012 14:33:04 +0000

Hi Shu,

This particular recipe allows you to store the paste in the refrigerator without it becoming greenish. You can use as much or as little as you like (something you cannot do if its frozen unless you thaw the cube).

By: Shu

Shu — Sat, 25 Feb 2012 09:01:34 +0000

Hi, would you store the paste in the fridge or in the freezer?

I have read that it is possible to freeze the paste in ice cube trays so you can drop the little paste cubes into the pot when you are cooking.