Anyways thanks a ton again.

Yes, you can grind dry daal and rice but you need a special stone type of dry grinder to do so. Some people have used coffee grinders (the larger ones) to do the same.

This is really amazing receipe, i will surely try asap. My question is can we grind the dal and rice without soaking, like the dry mixture and then soak in yogurt and dudhi. As normally i have the dry mixture with me ready all time coz i keep making handvo in iron kadhai and make dhoklas too.

Thanks
Chetna

Thanks for sharing all of your variations for handvo. We’re sure it will be helpful to our viewers.

I am a big fan of your site. Being Gujju I always loved Handvo. My mom used to make it in Hando cooker. Of course I don’t have that here in US so I also make it in Oven in pan and sometime in muffin form like yours.

I actually put any kind of veggies in it. Even I have tried with leftover veggies(cooked subji), rice, Dhania chatni etc. and all these makes it more interesting and fluffy. I think it’s a best way to add veggies in your diet(for kids ). I also put some aachar masala(dried) or aachar(itself). It makes taste much better.

Here in California we get Hanva flour and to make it fast, I use that. It’s a great alternative.

Thanks for your wonderful site. I love it.

Thanks,
Pankti