Comments on: Handvo Recipe (Handwa)

By: Handwo « Spice Rack

Handwo « Spice Rack — Sat, 19 May 2012 14:36:16 +0000

[...] You can check out the original source for the recipe here. Like this:LikeBe the first to like this post. [...]

By: hetal

hetal — Tue, 15 May 2012 00:29:24 +0000

Hi Harsh,

Sometimes, fermentation takes more than 6 hours. Also, the handvo batter does not ferment and rise like idli or dosa batter, though it should have small bubbles in it.

By: harsh

harsh — Sat, 12 May 2012 12:16:24 +0000

Thank You so much Hetal and Anuja for this awesome recipe…..I tried it today and have left it for fermentation and its been 6 hours it has not been ferments as yet….Please tell me what should I do?…the temperature at my place is hot.

By: Chetna

Chetna — Thu, 09 Feb 2012 15:02:18 +0000

Thanks for your quick reply. I normally grind in our regular mixer, and its fine.

Anyways thanks a ton again.

By: hetal

hetal — Thu, 09 Feb 2012 14:50:34 +0000

Hi Chetna,

Yes, you can grind dry daal and rice but you need a special stone type of dry grinder to do so. Some people have used coffee grinders (the larger ones) to do the same.