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French Toasts are just an easy and amazingly quick option for breakfasts. There are days when you want something sweet, so we have the traditional Sweet French Toast or there are days when you need that spicy kick right from the get-go and for those days we have Spicy French Toasts! Either way, we have you covered.
Prep time: 10 min
Cook time: 10 min
Serves: 1 egg makes 2-3
Mixture for Sweet French Toast:
Egg – 1, well beaten
Milk – 1 tbsp (thin sliced bread) or 3 tbsp (thick french bread)
Sugar – 1.5 tsp or to taste
Bread – 2-3 sliced bread or 2 thick french bread
-Mix the above well and set aside for 10-15 minutes for the Sugar to mix in with the Egg.
-Heat a skillet and drizzle a little bit of Oil and allow it to heat up on medium heat.
-Dip the Bread in the Egg mixture and place it on the skillet.
-Allow it to cook on the underside and then flip and cook.
-Cook approximately 2 minutes on medium heat on both sides.
- Remove from the skillet and serve hot.
OR
Mixture for Spicy French Toast:
Egg – 1, well beaten
Milk – 1 tbsp (thin sliced bread) or 3 tbsp (thick french bread)
Salt – to taste
Red Chili Powder – to taste
Cilantro – finely chopped
Green Chilies – finely chopped
Black Pepper Powder – to taste
Garam Masala – to taste
Roasted Cumin Powder – to taste
Bread – 2-3 sliced bread or 2 thick french bread
-Mix the above well.
-Heat a skillet and drizzle a little bit of Oil and allow it to heat up on medium heat.
-Dip the Bread in the Egg mixture and place it on the skillet.
-Allow it to cook on the underside and then flip and cook.
-Cook approximately 2 minutes on medium heat on both sides.
- Remove from the skillet and serve hot.
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12 Responses to “French Toast, Sweet or Spicy?”
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January 15th, 2009 at 5:53 am
hi
can u plz give me any veg option for eggs?
thanks
[Reply]
January 15th, 2009 at 9:18 pm
Just my 2 cents if you put in some finely grated ginger the spicy kind really tastes nice…..
[Reply]
January 20th, 2009 at 9:03 pm
Wow!!Really nice and easy recipe.Thanks for both of you.
[Reply]
January 22nd, 2009 at 1:59 am
hi friends
its really a good recipe.But problem is that I donot eat eggs,so instead of eggs can I use butter or breadspread?
thanks
[Reply]
January 22nd, 2009 at 11:03 pm
What kind of pan is that?And where to get that?
[Reply]
February 18th, 2009 at 1:32 pm
For the spicy one try – red chilly powder, salt, ginger-garlic paste, pour some water and make it a fine paste. Add some milk and mix it well. Add egg and blend everything nicely. Dip the bread and roast it and serve it with a hot n spicy sauce.
[Reply]
February 24th, 2009 at 8:46 pm
Hi Hetal and Anuja
Wow it look so yummy. But can you please give another option for egg. I don’t eat egg.
I was so happy to see ur kottu parotta. will it be good if i don’t use the egg.
Thanks
[Reply]
February 25th, 2009 at 12:47 am
Hi Sujatha,
Unfortunately, French Toast cannot be made without eggs (at least we have not seen it). The Kottu Parotta can definitely be made without the egg. You can just leave it out or add some yogurt or crumbled paneer.
[Reply]
April 21st, 2009 at 11:04 am
I like it savory but the rest of my family loves the authentic one.
[Reply]
November 6th, 2009 at 4:13 pm
Hi Hetal & Anuja
I liked this recipe but I do not eat eggs. Can I use flaxseed/powder instead of the egg. You showed that on your Tip Tuesday. Will it work well?
Please reply soon.
Thanks!
[Reply]
hetal Reply:
November 6th, 2009 at 11:32 pm
Hi Alka,
French toast is probably not a good recipe to try out the flaxseed powder. It works best in recipes that egg is not a central focal point.
[Reply]
alka Reply:
November 7th, 2009 at 10:55 am
Oh! that’s sad
Anyways, thanks for your quick reply!
[Reply]