Comments on: Cracked Wheat (Daliya) Khichdi

By: shraddha soni

shraddha soni — Mon, 19 Dec 2011 08:21:30 +0000

realy tasty n easy recipe, can u give some more recipies like dis?

By: Sonia

Sonia — Fri, 06 May 2011 16:51:15 +0000

Yes Shalini. Fada is the one …

By: Shalini

Shalini — Wed, 02 Feb 2011 17:29:39 +0000

Hi!

Had a question….Is daliya also called Fada or Kansar? The Indian grocery store had only this…and the ingredients said cracked wheat…..

By: syeda

syeda — Sat, 29 Jan 2011 19:10:30 +0000

Hello: I’m about to prepare this recipe for my little one who is 10 months old. Thanks much for posting. I had one question however, should you boil the daal to make it mushy before you add it to the roasted wheat? I heard that you said only wash and drain but in the video it looks mushy.

By: sonal

sonal — Thu, 15 Jul 2010 11:49:13 +0000

Hi Anuja & Hetal,
thank for you respond. well i try it your way, and work out good. but its too much for infant to eat. thanks!