Comments on: Basic Garam Masala

By: hetal

hetal — Thu, 27 Oct 2011 19:54:07 +0000

Hi Rich,

Thanks so much for the valuable info! We’re sure it will help.

By: Rich

Rich — Mon, 24 Oct 2011 06:23:09 +0000

Hetal and Anuja,

If there are any of your viewers in the Los Angeles area that do not know where to buy spices in bulk, I can help. The city of Artesia (Pioneer Bl and 186th St)has a large Indian population with shops that sell spices. One is a general grocery store with shelves full of spicy heady fragrances, all packaged and sold in various quantities. There are also at least five smaller shops with equally fresh, good quality whole spices in the same varied sizes. The smaller shops are more friendly and all staff members will go out their way to help you find something, explain what it is and how to use it, if you ask for assistance.
Restaurants, sari and jewelry stores abound.

Explore and have fun. Rich

By: Lamb Saag… or Palak…. whatever: Spinach! » Dont Panic

Lamb Saag… or Palak…. whatever: Spinach! » Dont Panic — Sun, 16 Oct 2011 13:46:22 +0000

[...] started with this recipe for a garam masala (great website by the way). I’ve modified it to include waaaay less cloves than suggested [...]

By: Murgh Makhani - Indian Butter Chicken | Limpid Green

Murgh Makhani - Indian Butter Chicken | Limpid Green — Fri, 16 Sep 2011 18:17:26 +0000

[...] koriandra * 2 žlički Garam Masale (dobite jo med bio začimbami v vecjih trgovinah ali jo naredite sami.) * 2 žlici zmletih indijskih oreščkov ali mandljev * 1/4 skodelice smetane za kuhanje * sol * [...]

By: Spicy Carrot Soup | Limpid Green

Spicy Carrot Soup | Limpid Green — Tue, 30 Aug 2011 16:21:29 +0000

[...] 500g) * 1 1/2 žličke garam masale (dobite jo med bio začimbami v večjih trgovinah ali jo naredite sami.) * 2 žlički sladke paprike * 2 žlici limoninega soka * 2 žlici nasekljanega svežega [...]