Comments on: Mutton Doh Pyaza

By: Sonya

Sonya — Mon, 29 Aug 2011 21:59:00 +0000

I admire you for your work and your effort. But if you are willing to take an honest feedback for this dish, then I am sorry to say but this is definitely not do pyaza. Do pyaza means usage of double the amount of onions and uses a good amount of coriander seeds for the flavoring. Even though this recipe is trying to show a quick version-by no means is it a do pyaza.I would recommend to keep the recipe but change the name.

By: amy

amy — Mon, 21 Mar 2011 12:10:33 +0000

Is there’nt any vedio for this recipe or am i not able to view it?? :O

By: namita

namita — Fri, 14 Jan 2011 17:10:27 +0000

Where can i get meat Tenderizer? is there any specific name for that? Thanks

By: Jay

Jay — Sat, 10 Jul 2010 23:39:31 +0000

Are all pressure cookers basically the same as far as timing the whistles (old style and new style pressure cooker models)? Will an old pressure cooker take much longer than a newer ones. I am just scared of putting too little water and burning the goat/mutton/lamb.

By: anuja

anuja — Thu, 08 Jul 2010 19:01:17 +0000

Hi Rakhee,
There are lot of Pakistani Stores that have Meat Shops and it’s usually available there. We live in Dallas area and there is Al Markaz and another one in Plano area.