Comments on: Keema Matar http://showmethecurry.com/non-vegetarian/keema-matar-indian-minced-meat-recipe.html ...adding a pinch of Spice to your life! Wed, 23 May 2012 18:28:48 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: hetal http://showmethecurry.com/non-vegetarian/keema-matar-indian-minced-meat-recipe.html/comment-page-1#comment-28951 hetal Tue, 08 May 2012 00:01:11 +0000 http://showmethecurry.com/?p=549#comment-28951 Hi Simran, Small, Medium, Large...they are very subjective. Also, sometimes, the camera angles play tricks. This recipe is pretty forgiving so a little more or less here and there will not overly affect the outcome. Hi Simran,

Small, Medium, Large…they are very subjective. Also, sometimes, the camera angles play tricks. This recipe is pretty forgiving so a little more or less here and there will not overly affect the outcome.

]]> By: Simran http://showmethecurry.com/non-vegetarian/keema-matar-indian-minced-meat-recipe.html/comment-page-1#comment-28901 Simran Fri, 04 May 2012 15:40:40 +0000 http://showmethecurry.com/?p=549#comment-28901 Hi, recipe looks good. However a little confused- the quantity of onion looks more than 1 large one? Similarly it looks as though you have used more than 2 tomatoes... Please would you kindly clarify? Many thanks, Simran Hi,
recipe looks good.
However a little confused- the quantity of onion looks more than 1 large one? Similarly it looks as though you have used more than 2 tomatoes…
Please would you kindly clarify?
Many thanks,
Simran

]]> By: Sonal http://showmethecurry.com/non-vegetarian/keema-matar-indian-minced-meat-recipe.html/comment-page-1#comment-27256 Sonal Wed, 25 Jan 2012 21:00:36 +0000 http://showmethecurry.com/?p=549#comment-27256 Made this this evening. Didn't use a pressure cooker but followed all other steps. Was pleasantly surprised... Very tasty. Will be using your site again. Thank you. Made this this evening. Didn’t use a pressure cooker but followed all other steps. Was pleasantly surprised… Very tasty. Will be using your site again. Thank you.

]]> By: hetal http://showmethecurry.com/non-vegetarian/keema-matar-indian-minced-meat-recipe.html/comment-page-1#comment-24623 hetal Tue, 30 Aug 2011 15:14:45 +0000 http://showmethecurry.com/?p=549#comment-24623 Thanks for the feedback! Glad you are enjoying our show! Thanks for the feedback! Glad you are enjoying our show!

]]> By: OtherSilentBob http://showmethecurry.com/non-vegetarian/keema-matar-indian-minced-meat-recipe.html/comment-page-1#comment-24549 OtherSilentBob Sun, 28 Aug 2011 00:23:08 +0000 http://showmethecurry.com/?p=549#comment-24549 Hello Ann Marie, I just made this and used 4 Roma tomatoes. I just cut them into large pieces and used and immersion/stick blender to puree them. The goal is to cook out the moisture from the onions and tomatoes which concentrates and deepens the flavors. While you are cooking the onions or tomatoes, you will reach a point where you will see them getting dryer and deepen in color and you see the oil start to come out of them. It may take a while, and you may have to adjust the heat. You don't want them to burn. You are building flavors. Keep giving them a stir, and be patient...you will be rewarded. Hello Ann Marie,

I just made this and used 4 Roma tomatoes. I just cut them into large pieces and used and immersion/stick blender to puree them.

The goal is to cook out the moisture from the onions and tomatoes which concentrates and deepens the flavors. While you are cooking the onions or tomatoes, you will reach a point where you will see them getting dryer and deepen in color and you see the oil start to come out of them. It may take a while, and you may have to adjust the heat. You don’t want them to burn. You are building flavors. Keep giving them a stir, and be patient…you will be rewarded.

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