Comments on: Keema Matar http://showmethecurry.com/non-vegetarian/keema-matar-indian-minced-meat-recipe.html ...adding a pinch of Spice to your life! Thu, 18 Mar 2010 15:40:36 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: anonymous http://showmethecurry.com/non-vegetarian/keema-matar-indian-minced-meat-recipe.html/comment-page-1#comment-8925 anonymous Fri, 18 Dec 2009 22:09:22 +0000 http://showmethecurry.com/?p=549#comment-8925 hi, still awaiting for an answer to my question. also, why is it important to cover and cook the keema, cant i cook it uncovered? hi, still awaiting for an answer to my question. also, why is it important to cover and cook the keema, cant i cook it uncovered?

]]> By: anonymous http://showmethecurry.com/non-vegetarian/keema-matar-indian-minced-meat-recipe.html/comment-page-1#comment-8903 anonymous Fri, 18 Dec 2009 00:48:58 +0000 http://showmethecurry.com/?p=549#comment-8903 hi, i had a question for you, what will be the quantity of ingredients, if one is making this recipe for 10 people? also, including some other spices like curry powder? hi, i had a question for you, what will be the quantity of ingredients, if one is making this recipe for 10 people? also, including some other spices like curry powder?

]]> By: hetal http://showmethecurry.com/non-vegetarian/keema-matar-indian-minced-meat-recipe.html/comment-page-1#comment-6519 hetal Thu, 06 Aug 2009 04:16:41 +0000 http://showmethecurry.com/?p=549#comment-6519 Hi Jessica, Basic ingredients for garam masala are cinnamon, cloves, cardamom and bay leaves. Each different brand you purchase will have these plus a host of other ingredients mixed in (black peppercorns, cumin seeds, coriander seeds, mace, etc). Garam masala also differs from region to region. I would suggest trying a couple of different brands to see which one you prefer...after all, your taste matters most. Hi Jessica,

Basic ingredients for garam masala are cinnamon, cloves, cardamom and bay leaves. Each different brand you purchase will have these plus a host of other ingredients mixed in (black peppercorns, cumin seeds, coriander seeds, mace, etc). Garam masala also differs from region to region. I would suggest trying a couple of different brands to see which one you prefer…after all, your taste matters most.

]]> By: Jessica http://showmethecurry.com/non-vegetarian/keema-matar-indian-minced-meat-recipe.html/comment-page-1#comment-6518 Jessica Thu, 06 Aug 2009 03:38:34 +0000 http://showmethecurry.com/?p=549#comment-6518 Hi, I was just wondering what are the ingredients of the garam masala that you use? I'm kind of new to Indian cooking so that's why I don't know. Thanks so much and I would appreciate it if you replied soon. God bless! Hi,
I was just wondering what are the ingredients of the garam masala that you use? I’m kind of new to Indian cooking so that’s why I don’t know. Thanks so much and I would appreciate it if you replied soon. God bless!

]]> By: Jessica http://showmethecurry.com/non-vegetarian/keema-matar-indian-minced-meat-recipe.html/comment-page-1#comment-6517 Jessica Thu, 06 Aug 2009 03:31:57 +0000 http://showmethecurry.com/?p=549#comment-6517 Hi, I was just wondering what are the ingredients of the garam masala that you use? I'm kind of new to Indian cooking so that's why I don't know. Thanks so much and I would appreciate it if you replied soon. God bless! Hi,
I was just wondering what are the ingredients of the garam masala that you use? I’m kind of new to Indian cooking so that’s why I don’t know. Thanks so much and I would appreciate it if you replied soon. God bless!

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