Comments on: Keema Matar

By: Sonal

Sonal — Wed, 25 Jan 2012 21:00:36 +0000

Made this this evening. Didn’t use a pressure cooker but followed all other steps. Was pleasantly surprised… Very tasty. Will be using your site again. Thank you.

By: hetal

hetal — Tue, 30 Aug 2011 15:14:45 +0000

Thanks for the feedback! Glad you are enjoying our show!

By: OtherSilentBob

OtherSilentBob — Sun, 28 Aug 2011 00:23:08 +0000

Hello Ann Marie,

I just made this and used 4 Roma tomatoes. I just cut them into large pieces and used and immersion/stick blender to puree them.

The goal is to cook out the moisture from the onions and tomatoes which concentrates and deepens the flavors. While you are cooking the onions or tomatoes, you will reach a point where you will see them getting dryer and deepen in color and you see the oil start to come out of them. It may take a while, and you may have to adjust the heat. You don’t want them to burn. You are building flavors. Keep giving them a stir, and be patient…you will be rewarded.

By: OtherSilentBob

OtherSilentBob — Sun, 28 Aug 2011 00:03:22 +0000

Namaste! Thanks for all your great recipes! Everything I have made from your site has been delicious and comforting.

I am a vegetarian and made the Keema with vegetarian ‘burger’ crumbles and it worked really well!

Thanks again!

By: hetal

hetal — Wed, 10 Aug 2011 20:21:30 +0000

Thanks for the feedback Phil!