Comments on: Kadhai Chicken

By: hetal

hetal — Thu, 15 Dec 2011 15:10:48 +0000

Hi SZ_H,

Evaporated milk is thicker than regular milk, so though you could use regular milk, they gravy will not be as creamy. Half and half or heavy cream are other options.

By: hetal

hetal — Thu, 15 Dec 2011 13:59:41 +0000

Hi Jasmin,

We’re glad you and your husband enjoyed the dish. Yes, the yogurt is sour (especially when heated) so you do have to cut back on the amchoor powder.

By: Jasmin

Jasmin — Wed, 14 Dec 2011 11:03:57 +0000

Hi, thank you for the delicious recipe. I was missing some ingredients from my pantry, like I replaced evoprated milk with yogurt, and didn’t even add the garam masala. Yet it turned out to be tasty good! I guess, u need to be stingy on the amchoor powder if ur using yogurt instead of the evaporated.My husband loved it. Thanks again…I am a fan now!

By: SZ_H

SZ_H — Mon, 12 Dec 2011 19:26:35 +0000

Hello, thank you for your very informative recipe. Can you use regular milk instead of evaporated?

By: hetal

hetal — Mon, 26 Sep 2011 16:59:24 +0000

Hi Zainab,

Yes, you can use coriander powder but do not roast it with the chilies and fenugreek seeds. Just lightly roast the powder by itself being careful not to burn it. Amchur gives a sour taste so you can substitute lemon or lime juice.