Comments on: Hyderabadi Lal Gosht

By: Jeanne

Jeanne — Mon, 07 May 2012 00:55:56 +0000

hi Anuja/Hetal,
This recipe looks wonderful. I have question regarding he number of whistles. Since I usually leave for up to 8 whistles for the type of mutton I use to be soft, I was super stuck when you have used only 1 whistle. So, my question here is
1) For any type of mutton is it only 1 whistle ?
2) If yes, I’m ok else if No then how am I expected to do the same as I understand that for many whistles the ingredients itself will lose taste.
Kindly, guide me.

Regards
Jeanne

By: vikram

vikram — Tue, 07 Feb 2012 14:23:46 +0000

will be trying this soon looks great. waiting to try it and taste it.

cheers.
vikram

By: hetal

hetal — Wed, 25 Jan 2012 16:58:15 +0000

Thank you so much for the feedback Zaki!

By: Zaki

Zaki — Sun, 22 Jan 2012 21:09:45 +0000

Hi Hetal and Anuja,
I would like to thank you guys for all the recipes.
This particular one forced me to write this comment here. I just made this dish, and am actually eat it while im typing this. It is brilliant… or atleast its one of the dishes which has come out really well at my end.
It would be great if you could also forward my best wishes to Ifra.

Keep up the gud work.

By: hetal

hetal — Wed, 18 Jan 2012 15:17:31 +0000

Thanks for the feedback FIZA!