Comments on: Hyderabadi Lal Gosht

By: sneha

sneha — Sat, 13 Mar 2010 08:37:12 +0000

Its a great recipe…Many Thanks…You guys just rock…
Sneha

By: tasneem

tasneem — Fri, 15 Jan 2010 18:20:13 +0000

hi ladies
i just love ur recipes and i m a big fan of your tips.
i have a request.i have a slow-cooker(crack pot)which i dont use much,so if u can show some slow cooker recipes it would be a real help.thanx.

By: maloy

maloy — Thu, 22 Oct 2009 16:28:28 +0000

Hi Hetal and Anuja,
I have a question regarding the pressure cooker. I have a large Alumunium pressure cooker ( IMUSA) which I bought in Target. This pressure cooker design is bit different. When it cooks it always sizzles and the steam goes away . So there is never enough pressure built up for whistling. As a result it never whistles. I suspect we need to put more water for boiling . I just don’t know how much water to use. If you use water as suggested for other pressure cookers it usually evaporates leaving the mutton or chicken very dry and if you put more water it will take ages to boil . Do you have any experience on this? Can you recommend how to adjust cooking for this?

By: Sandhya Pradeep

Sandhya Pradeep — Thu, 08 Oct 2009 22:45:43 +0000

hey hetal & anuja

I really appreciate ur dedication and hardwork towards making ur cooking videos. it s nice to hear that u ppl try out couple of times before showcasing it. Ur diligent! u ppl are not like other cooks who are very clumsy in their videos. Ur presentations are very simple and sweet. keep up ur good work

Sandhya, chicago.

By: Sonali

Sonali — Tue, 15 Sep 2009 21:43:43 +0000

Hiya, I just want to say you guys are great your methods are so easy to follow and they turn out as you see it.

Regards to the recipe “Hyderabadi Lal Gosht” just wanted to know what can I use instead of the mutton, and how long would I cook the substitute, as I am a veg

Many thanks

Sonali

xxx