Comments on: Chicken Pasanda http://showmethecurry.com/non-vegetarian/chicken-pasanda.html ...adding a pinch of Spice to your life! Wed, 23 May 2012 07:49:15 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: hetal http://showmethecurry.com/non-vegetarian/chicken-pasanda.html/comment-page-1#comment-27586 hetal Mon, 13 Feb 2012 19:54:34 +0000 http://showmethecurry.com/?p=775#comment-27586 Hi Ameeta, You can just fry the onion along with the ginger and garlic at the beginning. Hi Ameeta,

You can just fry the onion along with the ginger and garlic at the beginning.

]]> By: Ameeta http://showmethecurry.com/non-vegetarian/chicken-pasanda.html/comment-page-1#comment-27479 Ameeta Wed, 08 Feb 2012 20:07:01 +0000 http://showmethecurry.com/?p=775#comment-27479 Please provide an alternative for fried onions.....can we fry fresh onions on the side and use it ? Please provide an alternative for fried onions…..can we fry fresh onions on the side and use it ?

]]> By: Rohan http://showmethecurry.com/non-vegetarian/chicken-pasanda.html/comment-page-1#comment-25917 Rohan Sat, 12 Nov 2011 14:26:30 +0000 http://showmethecurry.com/?p=775#comment-25917 is it necessary to use vinegar is it necessary to use vinegar

]]> By: hetal http://showmethecurry.com/non-vegetarian/chicken-pasanda.html/comment-page-1#comment-24485 hetal Mon, 22 Aug 2011 14:41:58 +0000 http://showmethecurry.com/?p=775#comment-24485 Thanks for the feedback Deboshree! Glad you and your guests enjoyed it! Thanks for the feedback Deboshree! Glad you and your guests enjoyed it!

]]> By: Deboshree http://showmethecurry.com/non-vegetarian/chicken-pasanda.html/comment-page-1#comment-24449 Deboshree Mon, 22 Aug 2011 06:59:27 +0000 http://showmethecurry.com/?p=775#comment-24449 Hi hetal & anuja, Thanks a lot for the chicken pasanda recipe, I tried it out at a dinner party & I can't even tell u what a huge success it was. It had such a rich look just like restaurant food, and I guess it was more so becoz of the fried onions. All credit goes to u both, thank you! Hi hetal & anuja,
Thanks a lot for the chicken pasanda recipe, I tried it out at a dinner party & I can’t even tell u what a huge success it was. It had such a rich look just like restaurant food, and I guess it was more so becoz of the fried onions. All credit goes to u both, thank you!

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