Roti Recipe
People from all regions in India eat Roti (aka rotli, phulka, fulka), an unleavened bread. Every household also has it's own Roti recipe. Whole wheat flour is kneaded into a soft dough (with or without salt and oil) and rolled into thin discs. These discs are then half cooked on a skillet or tawa and finished off over an open flame where they magically balloon up. Then a final light coating of clarified butter or ghee is smeared on before serving. Watch the video and try the Show Me The Curry Roti recipe today!