Comments on: Szechuan Green Beans

By: Sophie

Sophie — Sun, 05 Feb 2012 00:21:51 +0000

I just made this recipe with a bag of leftover green beans. My only alteration is adding 2 tsp of Chili Sauce instead of 1 TBsp and no scallions since I didn’t have any on hand. It is delicious with a side of brown rice!

By: hetal

hetal — Wed, 01 Feb 2012 20:32:17 +0000

Hi Shilpa,

Soy sauce usually takes care of the salt in this recipe.

By: shilpa

shilpa — Tue, 31 Jan 2012 21:26:32 +0000

Hi,

Don’t we need to add salt or the other ingredients take care of it?

By: hetal

hetal — Wed, 18 Jan 2012 13:26:37 +0000

Hi Snehal,

You can use Sambal or Sriracha. They work well.

By: Snehal

Snehal — Wed, 18 Jan 2012 02:59:57 +0000

What kind of chili sauce you are using?