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Wholesome and hearty, tasty and flavorful Refried Beans can make the dish! An essential part of a Mexican meal, it is used in a lot of different dishes – Enchiladas, Tacos, 7-Layer Dip, Nachos… only to name a few. Great way to add in the proteins to your diet. Enjoy a great addition to our Mexican Cuisine.
Ingredients:
Canned Refried Beans – 2, 16 oz cans
Oil – 2 tbsp
Onions – 1 medium, chopped
Green Chillies – to taste, finely chopped
Taco Seasoning – 1 tbsp
Water – 1/4 cup or as needed
Salt – to taste
Lemon/Lime juice – to taste
Method:
1. In a pan, heat Oil on medium heat.
2. Once hot, add in the Onions and the Green Chillies.
3. Cook till the Onions get a little color.
4. Add in the Taco Seasoning and mix.
5. Add a little Water to avoid the spices from burning and cook.
6. Add in the Beans and mix well.
7. Add in Salt and Lime/Lemon Juice and bring to boil.
8. Once it comes to a boil, take it off the flame and it’s ready to serve.
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21 Responses to “Refried Beans, Mexican Cuisine”
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November 12th, 2009 at 9:07 am
Just LOVED your recipes for the refried beans and the salsa….. The refried beans recipe is MUCH better than the one I have been making for years… The salsa recipe is very timely for me since Costco has discontinued the mango salsa I have been buying for my breakfast every morning…. Now I can make my own & of course, I will add mango to your salsa recipe – it tastes really good with mangoes (Costco also added peaches to it)…..
[Reply]
hetal Reply:
November 13th, 2009 at 4:34 am
Hi Alki,
Glad you liked the refried beans! Wasn’t aware that Costco discontinued the Mango Salsa…I loved it, too!
[Reply]
Alka M Reply:
November 16th, 2009 at 8:28 am
Hi Hetal, Well, I found it at another Costco, so am happy for now & am hoping that info reg their discontinuing it is false. Take care, Alki
[Reply]
hetal Reply:
November 17th, 2009 at 5:18 pm
That’s great to know! Thanks Alki!
November 12th, 2009 at 4:59 pm
cau u plz show me how to do veg bean burrito (i.e from taco bell)
[Reply]
G Reply:
February 2nd, 2010 at 9:53 pm
Never knew taco bell served veg bean burrito.Do you mean bean burrito?
[Reply]
November 12th, 2009 at 6:06 pm
Another recommendation is to replace green chillies with pickled jalapenos. This will provide the heat and this will replace the lime juice also.
I hope your next recipe is for Spanish or Mexican Rice. I would love to see your version.
Thanks.
[Reply]
November 12th, 2009 at 7:40 pm
Hello Ladies….
Nice recipe and
have to agree with Pinal for Mexican Rice….
Thanks
[Reply]
November 13th, 2009 at 2:17 am
please show us how to make mexican rice.
[Reply]
November 13th, 2009 at 2:25 am
I usually make many recipes from your website. But the salsa and refries bean recipes really helpful.
I would request you to make more Mexican recipes like enchiladas, burrito, or the rice. I tried to make enchilada once but did not turn out very good.
So looking forward to more Mexican recipes.
Prerna
[Reply]
November 14th, 2009 at 5:20 pm
hi,
Can u post a recipe for making veg Shushi.
[Reply]
G Reply:
February 2nd, 2010 at 9:54 pm
Kidding me?Sushi is made with fish.I guess there is no veg version
[Reply]
November 17th, 2009 at 2:54 pm
[...] Tortillas Refried Beans (Click here for Refried Beans recipe) Shredded Cheese (Cheddar, Colby or Monterey Jack) Chopped Onions Sliced [...]
November 17th, 2009 at 9:01 pm
Hi Hetal & Anuja,
Great receipe, how long can this be stored? Was thinking good if we can make a batch of it and store for a long time.
Apart from it, would be great if you can include some tips on correcting salt or sugar in veggies/dals, somehow my measurement always goes wrong especially when I am having some guests! I have known people using mashed potatoes, or all purpose flour but would be good if you can include some “Correcting” tips on Tips Tuesday..
Thank You
Namrata
[Reply]
hetal Reply:
November 17th, 2009 at 9:48 pm
Hi Namrata,
They keep in the fridge for about a week. They also freeze very well. Just defrost and reheat again when you’re ready to use.
[Reply]
December 4th, 2009 at 12:51 am
Hi Hetal and Anuja, you both doing wonderful job of posting such great and dilicious recipies online. I am very big fan of yours. I like all the receipies. I am one request that if you can introduce vegetable burritos ( Authentic Mexican Cousin) style. It will be fantastic. I hope all the fans of Show me the Curry will love it. Thanks again, I have learned a lot from you.
[Reply]
December 27th, 2009 at 11:15 pm
[...] Refried Beans – click for recipe Guacamole – click for recipe Sour Cream mixed with a little Taco Seasoning Shredded Cheese (Mexican blend or Cheddar) Tomatoes – chopped Black Olives – sliced Green (Spring) Onions – chopped [...]
January 21st, 2010 at 3:01 pm
[...] Refried Beans – Recipe Salsa – Recipe Shredded Lettuce Diced Tomatoes Sliced Spring Onions Sliced Black Olives [...]
January 24th, 2010 at 1:09 am
hi hetal and anuja,
i was about to try tacos and got canned beans for making this refried beans recipe..but i got the canned vegetarian beans(in tomato sauce)…is this the same as refried beans???
[Reply]
hetal Reply:
January 24th, 2010 at 9:54 pm
Hi KR,
No, the beans you got are not the right ones. Refried beans are just cooked and crushed pinto beans (with added salt and other spices)…no tomato sauce.
[Reply]
KR Reply:
January 25th, 2010 at 2:20 am
Hi Hetal,
thank you for the reply… i guess i will have to return the can then
i’ll try to locate refried ones.. i could not find it the last time…
thanks again!!
[Reply]