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	<title>Comments on: Penne Pasta, Italian Vegetarian Recipe</title>
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	<link>http://showmethecurry.com/fusion/penne-pasta-italian-vegetarian-recipe.html</link>
	<description>...adding a pinch of Spice to your life!</description>
	<lastBuildDate>Fri, 19 Mar 2010 02:19:04 +0000</lastBuildDate>
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		<title>By: Lajja</title>
		<link>http://showmethecurry.com/fusion/penne-pasta-italian-vegetarian-recipe.html/comment-page-1#comment-10416</link>
		<dc:creator>Lajja</dc:creator>
		<pubDate>Wed, 03 Mar 2010 13:46:18 +0000</pubDate>
		<guid isPermaLink="false">http://showmethecurry.com/?p=1326#comment-10416</guid>
		<description>Hi Hetal and Anuja,

You guys are my teachers. You know what? You inspired me to make my own first video of my unique version of pasta in white sauce. I wasn&#039;t courageous like you so didn&#039;t put my face in the video. 

http://www.youtube.com/watch?v=5507RiWN_Nc

Btw, if someone watches my video and decides to make my kind of pasta, can you please click a nice pic of pasta served in a plate? I missed that part, and I don&#039;t want to make pasta again without any special occasion. I don&#039;t want to make it a normal meal and I have already made pasta 3 times in last month.</description>
		<content:encoded><![CDATA[<p>Hi Hetal and Anuja,</p>
<p>You guys are my teachers. You know what? You inspired me to make my own first video of my unique version of pasta in white sauce. I wasn&#8217;t courageous like you so didn&#8217;t put my face in the video. </p>
<p><a href="http://www.youtube.com/watch?v=5507RiWN_Nc" rel="nofollow">http://www.youtube.com/watch?v=5507RiWN_Nc</a></p>
<p>Btw, if someone watches my video and decides to make my kind of pasta, can you please click a nice pic of pasta served in a plate? I missed that part, and I don&#8217;t want to make pasta again without any special occasion. I don&#8217;t want to make it a normal meal and I have already made pasta 3 times in last month.</p>
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	<item>
		<title>By: Parul Rajpal</title>
		<link>http://showmethecurry.com/fusion/penne-pasta-italian-vegetarian-recipe.html/comment-page-1#comment-10023</link>
		<dc:creator>Parul Rajpal</dc:creator>
		<pubDate>Tue, 16 Feb 2010 12:24:27 +0000</pubDate>
		<guid isPermaLink="false">http://showmethecurry.com/?p=1326#comment-10023</guid>
		<description>Hey guys, 
I&#039;ve become a big fan of your recipes over the last couple of months and have been trying them out. i tried out the pasta and garlic bread yesterday and it came out so well. i just wanted to thank you for the wonderful recipe, i
&#039;ve been making pasta for a long time but couple of basic mistakes that i was making in both the pasta and bread would make all the diff, but yesterday was just too good!</description>
		<content:encoded><![CDATA[<p>Hey guys,<br />
I&#8217;ve become a big fan of your recipes over the last couple of months and have been trying them out. i tried out the pasta and garlic bread yesterday and it came out so well. i just wanted to thank you for the wonderful recipe, i<br />
&#8216;ve been making pasta for a long time but couple of basic mistakes that i was making in both the pasta and bread would make all the diff, but yesterday was just too good!</p>
]]></content:encoded>
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	<item>
		<title>By: Josefina Mucklow</title>
		<link>http://showmethecurry.com/fusion/penne-pasta-italian-vegetarian-recipe.html/comment-page-1#comment-9960</link>
		<dc:creator>Josefina Mucklow</dc:creator>
		<pubDate>Fri, 12 Feb 2010 15:16:08 +0000</pubDate>
		<guid isPermaLink="false">http://showmethecurry.com/?p=1326#comment-9960</guid>
		<description>A distinctive Blog about how to make POLLO-VEGETARIAN recipes.</description>
		<content:encoded><![CDATA[<p>A distinctive Blog about how to make POLLO-VEGETARIAN recipes.</p>
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	</item>
	<item>
		<title>By: lajja</title>
		<link>http://showmethecurry.com/fusion/penne-pasta-italian-vegetarian-recipe.html/comment-page-1#comment-9752</link>
		<dc:creator>lajja</dc:creator>
		<pubDate>Tue, 02 Feb 2010 21:55:12 +0000</pubDate>
		<guid isPermaLink="false">http://showmethecurry.com/?p=1326#comment-9752</guid>
		<description>Hi Shailee, 

I make white sauce using following recipe..... My husband loves my version of pasta with this sauce. 

2 tbsp maida
2 tbsp butter
1 cup milk

Heat butter to pan till its melted. add maida and stir until butter and flour are combined. gradually pour in milk while stirring constantly. Add in Oregano powder, basil powder, black pepper, and salt according to taste. Stop when it&#039;s your desired consistency. 

Note: I never use measuring while making this sauce, just add by looking at consistency. so, i got the original measurements from the net.

Hetal and Anuja,

I have never tried different version of pasta, but yours looks exciting. may give it a shot soon. thanks</description>
		<content:encoded><![CDATA[<p>Hi Shailee, </p>
<p>I make white sauce using following recipe&#8230;.. My husband loves my version of pasta with this sauce. </p>
<p>2 tbsp maida<br />
2 tbsp butter<br />
1 cup milk</p>
<p>Heat butter to pan till its melted. add maida and stir until butter and flour are combined. gradually pour in milk while stirring constantly. Add in Oregano powder, basil powder, black pepper, and salt according to taste. Stop when it&#8217;s your desired consistency. </p>
<p>Note: I never use measuring while making this sauce, just add by looking at consistency. so, i got the original measurements from the net.</p>
<p>Hetal and Anuja,</p>
<p>I have never tried different version of pasta, but yours looks exciting. may give it a shot soon. thanks</p>
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		<title>By: alkadixit</title>
		<link>http://showmethecurry.com/fusion/penne-pasta-italian-vegetarian-recipe.html/comment-page-1#comment-8141</link>
		<dc:creator>alkadixit</dc:creator>
		<pubDate>Sun, 15 Nov 2009 17:45:04 +0000</pubDate>
		<guid isPermaLink="false">http://showmethecurry.com/?p=1326#comment-8141</guid>
		<description>I saw arolling pin (belan) in which themiddle partis free of its handles.What is the use of suchabelan and how to use it?</description>
		<content:encoded><![CDATA[<p>I saw arolling pin (belan) in which themiddle partis free of its handles.What is the use of suchabelan and how to use it?</p>
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