Home » Fusion » Crepes (Savory and Sweet)

Translate this page into your language:
| All Recipes.. |

Crepes have an exotic charm – the name and the country of origin! A street food in France, they are great when you have to have them on the go or just a sit-down romantic meal. The part that we love is that they can be customized to suit any palate, including the pickiest of eaters. Make them for a main course and/or as a dessert and they are going to be loved.

Prep Time: 10 min
Resting Time: 2 hours minimum
Cook Time: 2 min each
Makes: 12 (10″)

Ingredients:

All-Purpose Flour – 1 cup
Salt – 1/4 tsp
Eggs – 2, large
Milk – 1 3/4 cup
Melted Butter – 3 tbsp

Oil – for cooking

Ideas For Filling:
Savory-
Cheese (any)
Spinach
Tomatoes
Eggs (scrambled or boiled)
Artichokes
Olives
Paneer
Capers
Mushrooms
White Sauce

Sweet-
Fruits
Peanut Butter and Jelly
Whipped Cream
Sugar
Custard
Ice Cream
Jams

Method:

1. In a bowl, mix in Flour, Salt, Eggs, Milk and the Melted Butter in that order.
2. Mix well until incorporated well.
3. Allow the batter to rest for minimum 2 hours or overnight in the refrigerator.
4. For cooking the Crepes, heat a 10″ non-stick skillet and drizzle a few drops. Wipe off the Oil with a paper-towel.
5. Pour a ladle full of Batter and quickly swirl the pan to spread the batter evenly.
6. Allow the Crepe to cook for about 1 minute or so till the edges get a little color.
7. Flip the Crepe and allow it to cook on the underside as well for 30 seconds.
8. Flip and sprinkle the Cheese, if making savory crepes.
9. Remove from skillet and fill the Crepe, roll or fold and serve.

Tips:
1. Make all the Crepes and store in the fridge, warm as serve as needed.
2. Batter has a good shelf-life in the fridge, upto 2-3 days

| All Recipes.. |

Pin It

Stay informed
Print

Similar Recipes:

  1. Adai – Lentil Crepes How-to Video

    Adai is a dosa-like crepe made with a higher concentration of daal to rice, making it a healthier option. Its a protein-packed meal as well...

  2. Paniyaram (Savory)

    Leftovers are a part of life and we just have to learn to live with them. Changing the look and giving a fresher approach of...

  3. Sweet Indian Dosa – Vella Dosai

    Submitted By: Manikandan Ingredients: 2 cups Wheat Flour 1/4 cup Rice Flour 1 teaspoon Cardamon powder 3 cups Jaggery (South Asian unrefined sugar) Ghee for...

  4. Molten Lava Cake

    Molten Lava Cake is a chocolate lover’s delight. Break into the cake to reveal warm, gooey chocolaty goodness! It’s a perfect combination with cold vanilla...

  5. Vella Dosa – Sweet Jaggery Pancake

    Vella is Jaggery in Tamil, hence the name Vella Dosa. Sweet Jaggery Dosa has a very special place in our home, it is always made...

Other Interesting Indian Fusion

Thai Tom Kha Soup recipe Thai Sticky Rice with Mango recipe Thai Larb Spicy Chicken Salad (Laab Gai) recipe Thai Green Papaya Salad recipe
Spicy Thai Basil - Thai Cuisine recipe Thai Red Curry - Thai Cuisine recipe Thai Red Curry Paste recipe Zapiekanka - Polish Baked Baguette recipe
Pan Pizza (Deep Dish) Crust recipe Black Bean Burger recipe Vegetarian Chili, A Super Bowl Delight! recipe Mexican (Spanish) Rice recipe
Tacos - Mexican Cuisine recipe Vegetable Manchurian, Indian-Chinese Cuisine recipe Garlic Asparagus, A Vegetarian Side recipe Szechuan Green Beans recipe
Bean & Cheese Enchiladas - Mexican recipe Refried Beans, Mexican Cuisine recipe Salsa, Mexican Vegetarian Dip recipe Penne Pasta, Italian Vegetarian Recipe recipe
Broccoli Quiche recipe Chinese Noodles recipe Vegetable Fried Rice recipe Chinese Chili Sauce recipe
Tofu Stir-Fry recipe Homemade Pizza Crust (Dough) recipe Eggplant Rolls recipe Spicy Potato Wedges recipe
Vegetable Quesadilla recipe Desi Fondue recipe Vegetable & Egg Casserole recipe Breakfast Burritos recipe
Vegetable Lasagna recipe Desi Mac (Macaroni and Cheese) recipe