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Chinese Noodles are yet another stop in our Indo-Chinese flavor adventure. Requiring minimal cooking time, these noodles are a quick and easy answer to “What’s for dinner tonight?”. Try this delicious stand alone meal.
Serves – 6 to 8
Ingredients:
Noodles – 16oz pkt (approx 500 gm), cooked per pkg instructions (al dente)
Sesame Oil – 1 Tbsp
Oil – 2 Tbsp
Garlic – 1 Tbsp, minced
Ginger – 1 Tbsp, minced
Onion – 1 small, sliced
Carrot – 1 large, cut into matchsticks
Cabbage – 1.5 cups packed, shredded
Bell Pepper – 1/2 large, cut into strips
Baby Corn – 8, cut
Egg – 1 (optional)
Black Pepper – 1/2 tsp or to taste
Soy Sauce – 2 Tbsp or to taste
White Vinegar – 1 Tbsp
Hosin Sauce or any Chinese Sauce – to taste
Red Chilli Sauce (Sambal) – to taste
Green Onions – 2 stalks, cut diagonally – for garnishing
1. Cook noodles per package instructions (usually 3-4 minutes), drain, rinse with cold water and toss with 1 Tbsp Sesame Oil. Keep aside.
2. Heat 2 Tbsp Oil in a large wok style pan on HIGH heat.
3. Add Ginger and Garlic and cook for 30 seconds.
4. Add Onions and cook for 30 seconds.
5. Add Carrots and allow them to soften just a little.
6. Add Cabbage, Bell Pepper and Baby Corn. Toss well and cook for 1 minute.
7. Push veggies to one side of wok and break an egg in the pan.
8. Scramble the egg until cooked and mix together with the veggies.
9. Add Black Pepper and mix.
10. Toss Noodles once before adding them to the pan.
11. Add White Vinegar, Soy Sauce, Hoisin Sauce and Red Chili Sauce. Mix well to coat all noodles.
12. Taste and adjust any of the sauces.
13. Garnish with Green Onions and serve hot.
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26 Responses to “Chinese Noodles”
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August 13th, 2009 at 10:43 am
yay…so happy to see the receipe. it looks so good. but not as good as you two
[Reply]
August 13th, 2009 at 2:47 pm
Hey could you please tell me from whr can i purchase these noodles from….
[Reply]
hetal Reply:
August 13th, 2009 at 6:59 pm
You can get Egg Noodles (or other types of noodles) from your local Asian grocery store.
[Reply]
August 13th, 2009 at 3:29 pm
looks so yummy…can’t wait to try it….thank you ladies…
[Reply]
August 13th, 2009 at 4:30 pm
Hi Hetal and Anuja,
Thanks for posting this wonderful recipe. I was waiting for a chinese noodles recipe and when it’s here, I am unable to view it. Is it just me or is there some problem in viewing? The video just won’t start for me. Can anyone else view it?
[Reply]
hetal Reply:
August 13th, 2009 at 7:00 pm
Hi Meghana,
The video seems to be working fine from our side. Could you please try again?
[Reply]
Meghana Reply:
August 13th, 2009 at 7:48 pm
Yes, thank you very much. It is working now. By the way, nice video!
[Reply]
August 13th, 2009 at 4:33 pm
HI,
OH SO DELICIOUS,RECEIPE. THANKS
[Reply]
August 14th, 2009 at 9:54 am
I love your emails. they are very helpfull. But I need to know #1 How do I get a show me the curry apron? And #2 How can I share this email service w/ a friend ?
She is trying to go vegitarian , and you have so many great recipys for that.
Thanks again, Carol
[Reply]
August 14th, 2009 at 1:29 pm
This was a BIG hit last night with the family! ANOTHER good recipe to put in our rotation!! THANKS!
[Reply]
August 14th, 2009 at 9:08 pm
Thank you very much… i love chinese. it looks delicious.
[Reply]
August 14th, 2009 at 9:10 pm
can you please show us how to make vegetable munchurian???
[Reply]
August 24th, 2009 at 7:22 pm
Hi,
How authentic are these chinese noodles? Do they taste more indian style or more chinese style?
[Reply]
August 28th, 2009 at 11:57 am
Hi wanted to know which soy sauce do you use? i bought the light soy sauce but somehow the noodles always stay white in colour. doesnt really taste the indo-chinese way. can you help me?
[Reply]
hetal Reply:
August 28th, 2009 at 6:43 pm
Kikkoman makes a good soy sauce. Low sodium soy sauce is great if you have health issues (eg high blood pressure, etc) but the problem can be that it’s flavor is not as salty. If you don’t have health issues, you can try the regular version and see if it works for you.
Also, the other sauces such as chili sauce and stir-fry sauce should also help with the color.
[Reply]
August 28th, 2009 at 11:29 pm
Can you use spaghetti noddles for this?
[Reply]
hetal Reply:
August 30th, 2009 at 9:45 pm
You could possible get away with spaghetti noodles but the thickness will be slightly different.
[Reply]
September 2nd, 2009 at 3:55 am
Hi,
I just watched your video and it says that I have to cook the noodles as per the instructions on the packet.But,unfortunately there are no instructions on the egg noodles packet that I purchased.So,I would like to know how much of water should I use and bring to boil to cook a 500gms noodle packet?
[Reply]
anuja Reply:
September 25th, 2009 at 4:53 pm
Cook the Noodles as per packet instructions.
[Reply]
September 4th, 2009 at 3:26 am
i forgot to mention in my previous msg….should v add salt while cookin the plain noodles??
[Reply]
anuja Reply:
September 25th, 2009 at 4:54 pm
Sorry, somehow your questions went unanswered. Yes, do salt the noodle while boiling them.
[Reply]
September 24th, 2009 at 4:07 pm
hi,
great recipe. just wanted to know if you are using white distilled vinegar for this or some other vinegar?
[Reply]
anuja Reply:
September 25th, 2009 at 4:54 pm
Hi Preeti,
We use White Distilled Vinegar for this recipe.
[Reply]
September 24th, 2009 at 11:58 pm
why do you find Sesame oil, Minced garlic, Minced ginger, baby corn, black pepper, soy susce, white vinger, hosin sauce, red cilli sacue and if you know please can you give me the stores name.
[Reply]
anuja Reply:
September 25th, 2009 at 4:56 pm
Any Major grocery store will have all of the items you mentioned. Or look for an Oriental Grocery Store. In the US, Walmarts also carry all the items.
[Reply]
November 14th, 2009 at 1:36 am
In the indian version of Chinese noodles, Ajino-Motto (Or MSG)powder is used which is not available in US.
With the Ajino-Motto powder, the flavor of noodles is simply gr8.
[Reply]