Home » Fusion » Chinese Noodles

Translate this page into your language:
| All Recipes.. |

Chinese Noodles are yet another stop in our Indo-Chinese flavor adventure. Requiring minimal cooking time, these noodles are a quick and easy answer to “What’s for dinner tonight?”. Try this delicious stand alone meal.

Serves – 6 to 8

Ingredients:

Noodles – 16oz pkt (approx 500 gm), cooked per pkg instructions (al dente)
Sesame Oil – 1 Tbsp
Oil – 2 Tbsp
Garlic – 1 Tbsp, minced
Ginger – 1 Tbsp, minced
Onion – 1 small, sliced
Carrot – 1 large, cut into matchsticks
Cabbage – 1.5 cups packed, shredded
Bell Pepper – 1/2 large, cut into strips
Baby Corn – 8, cut
Egg – 1 (optional)
Black Pepper – 1/2 tsp or to taste
Soy Sauce – 2 Tbsp or to taste
White Vinegar – 1 Tbsp
Hosin Sauce or any Chinese Sauce – to taste
Red Chilli Sauce (Sambal) – to taste
Green Onions – 2 stalks, cut diagonally – for garnishing

1. Cook noodles per package instructions (usually 3-4 minutes), drain, rinse with cold water and toss with 1 Tbsp Sesame Oil. Keep aside.
2. Heat 2 Tbsp Oil in a large wok style pan on HIGH heat.
3. Add Ginger and Garlic and cook for 30 seconds.
4. Add Onions and cook for 30 seconds.
5. Add Carrots and allow them to soften just a little.
6. Add Cabbage, Bell Pepper and Baby Corn. Toss well and cook for 1 minute.
7. Push veggies to one side of wok and break an egg in the pan.
8. Scramble the egg until cooked and mix together with the veggies.
9. Add Black Pepper and mix.
10. Toss Noodles once before adding them to the pan.
11. Add White Vinegar, Soy Sauce, Hoisin Sauce and Red Chili Sauce. Mix well to coat all noodles.
12. Taste and adjust any of the sauces.
13. Garnish with Green Onions and serve hot.

| All Recipes.. |

Pin It

Stay informed
Print

Similar Recipes:

  1. Hot and Sour Soup – Indian Chinese Version

    Hot and Sour Soup is a popular Chinese soup loaded with veggies and usually chicken. Try this flavorful and hearty Indian Chinese version which is...

  2. Chinese Chili Sauce How-to Video

    Chinese Chili Sauce is a versatile sauce to have in your refrigerator for “anytime” use. Try this quick and easy recipe for Chinese Chili Sauce...

  3. Chinese Chili Sauce

    Chinese Chili Sauce is a versatile sauce to have in your refrigerator for “anytime” use. Try this quick and easy recipe for Chinese Chili Sauce...

  4. Sweet Corn Soup – Indian Chinese Version

    A nice hot bowl of Sweet Corn Soup is creamy goodness without the cream. Try this Indian Chinese recipe on a cold winter day…it’ll warm...

  5. Turai (Chinese Okra) with Fenugreek (Methi)

    Turai, Chinese Okra AKA Angled Luffa Gourd is a vegetable that is very low in calories and covers about 20% of RDA of Vitamin C...

Other Interesting Indian Fusion

Thai Tom Kha Soup recipe Thai Sticky Rice with Mango recipe Thai Larb Spicy Chicken Salad (Laab Gai) recipe Thai Green Papaya Salad recipe
Spicy Thai Basil - Thai Cuisine recipe Thai Red Curry - Thai Cuisine recipe Thai Red Curry Paste recipe Zapiekanka - Polish Baked Baguette recipe
Pan Pizza (Deep Dish) Crust recipe Black Bean Burger recipe Vegetarian Chili, A Super Bowl Delight! recipe Mexican (Spanish) Rice recipe
Tacos - Mexican Cuisine recipe Vegetable Manchurian, Indian-Chinese Cuisine recipe Garlic Asparagus, A Vegetarian Side recipe Szechuan Green Beans recipe
Bean & Cheese Enchiladas - Mexican recipe Refried Beans, Mexican Cuisine recipe Salsa, Mexican Vegetarian Dip recipe Penne Pasta, Italian Vegetarian Recipe recipe
Broccoli Quiche recipe Chinese Noodles recipe Vegetable Fried Rice recipe Chinese Chili Sauce recipe
Tofu Stir-Fry recipe Homemade Pizza Crust (Dough) recipe Eggplant Rolls recipe Spicy Potato Wedges recipe
Vegetable Quesadilla recipe Desi Fondue recipe Vegetable & Egg Casserole recipe Breakfast Burritos recipe
Vegetable Lasagna recipe Desi Mac (Macaroni and Cheese) recipe