Comments on: Seviya Kheer

By: Ashwini

Ashwini — Fri, 30 Oct 2009 00:08:25 +0000

Thank you for the reply Anuja.
I used roasted seviya so i don’t think that should be the reason. Is there a way to make more liquidy?

By: anuja

anuja — Mon, 26 Oct 2009 17:32:24 +0000

Hi Ashwini,

Sorry your Kheer did not come out well. The seviya usually come out sticky when the seviya is either not roasted or not roasted well enough. The ghee keeps them seperate and avoids getting all lumped up. It is a very important step.

By: Ashwini

Ashwini — Mon, 26 Oct 2009 17:24:18 +0000

Dear Hetal and Anuja,
You both are doing great! Thank you for your wonderful recipes.I simply love watching your show.

I was trying to make seviaya kheer on the day on diwali but it was’nt as it should be.it was getting dried up and becoming lumpy.I thought initially that it is due to less of milk so i kept on adding milk but every time it absorbed the milk and turned out very sticky.I could not understand the reason.The taste was good but it was just the consistency which was a turn off. May I know the reason???

Thanks again!

By: Anonymous

Anonymous — Sat, 27 Jun 2009 23:03:01 +0000

If you have nothing nice to say, don’t say it at all. That looks yummy!

By: preeti

preeti — Mon, 15 Jun 2009 19:02:20 +0000

I am srry to say this, but that is NOT how you do a Seviya Kheer. And that looks awful.