Comments on: Seviya Kheer http://showmethecurry.com/desserts/seviya-kheer.html ...adding a pinch of Spice to your life! Fri, 10 Feb 2012 19:14:35 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: Javed http://showmethecurry.com/desserts/seviya-kheer.html/comment-page-1#comment-24599 Javed Tue, 30 Aug 2011 11:05:53 +0000 http://showmethecurry.com/?p=705#comment-24599 Awesome Receipe. Looks Yummie :) ~ From Dallas Awesome Receipe. Looks Yummie :)
~ From Dallas

]]> By: hetal http://showmethecurry.com/desserts/seviya-kheer.html/comment-page-1#comment-24470 hetal Mon, 22 Aug 2011 14:10:53 +0000 http://showmethecurry.com/?p=705#comment-24470 Hi Farzanah, Thanks so much for the feedback! Glad you enjoyed it. Hi Farzanah,

Thanks so much for the feedback! Glad you enjoyed it.

]]> By: GAUTHAM http://showmethecurry.com/desserts/seviya-kheer.html/comment-page-1#comment-24455 GAUTHAM Mon, 22 Aug 2011 12:54:32 +0000 http://showmethecurry.com/?p=705#comment-24455 tanq for the d reciepe anuja and hetal.............ur reciepes rockzzzzzzzz tanq for the d reciepe anuja and hetal………….ur reciepes rockzzzzzzzz

]]> By: Farzanah http://showmethecurry.com/desserts/seviya-kheer.html/comment-page-1#comment-24414 Farzanah Fri, 19 Aug 2011 18:19:28 +0000 http://showmethecurry.com/?p=705#comment-24414 Thanks Hetal. I took the risk and used unsalted butter, just a small 1 inch piece and cooked the seviya on a low-medium heat. After adding the milk I raised the temperature. It turned out wonderful. I'm still head over heels over the butter paneer recipe. Also made veg jalfrezi today :-) Thanks :-D Thanks Hetal.

I took the risk and used unsalted butter, just a small 1 inch piece and cooked the seviya on a low-medium heat. After adding the milk I raised the temperature. It turned out wonderful.

I’m still head over heels over the butter paneer recipe. Also made veg jalfrezi today :-) Thanks :-D

]]> By: hetal http://showmethecurry.com/desserts/seviya-kheer.html/comment-page-1#comment-24152 hetal Sat, 06 Aug 2011 21:22:29 +0000 http://showmethecurry.com/?p=705#comment-24152 Hi Farzanah, Sorry we did not get to your question in time...we have not tried it with unsalted butter but can think of one problem you may face. Butter has milk solids in it that may burn while you are roasting the seviya. Ghee is clarified so it has a higher temperature tolerance. Hi Farzanah,

Sorry we did not get to your question in time…we have not tried it with unsalted butter but can think of one problem you may face. Butter has milk solids in it that may burn while you are roasting the seviya. Ghee is clarified so it has a higher temperature tolerance.

]]>