Comments on: Ras Malai http://showmethecurry.com/desserts/ras-malai-indian-dessert-recipe.html ...adding a pinch of Spice to your life! Sat, 11 Feb 2012 10:23:39 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: Marium http://showmethecurry.com/desserts/ras-malai-indian-dessert-recipe.html/comment-page-4#comment-27280 Marium Sat, 28 Jan 2012 05:16:18 +0000 http://showmethecurry.com/?p=612#comment-27280 Hi Parveen i can tell you how you can make the rusmalai with milkpowder.In a pan add 3 cups of milk 1/3 cup of sugar and 3 cardamons over medium high heat.Now in a seperate bowl add 1 cup of milk powder 1 egg half teaspoon of baking powder and half tea spoon of butter and make it into a dough if it sticks to your hands add a little oil divide the dough in 12 equal parts and make it in round or in an oval shape once you make it then add it into the milk the milk should'nt be boiling otherwise the rusmalai's can break it should be very warm but not chill either once you add in the rusmalai's add about half cup of heavy cream to the milk it will make the milk little bit thicker then let it cook for 4-5 minutes then your rusmalai is ready. Marium'' Hi Parveen i can tell you how you can make the rusmalai with milkpowder.In a pan add 3 cups of milk 1/3 cup of sugar and 3 cardamons over medium high heat.Now in a seperate bowl add 1 cup of milk powder 1 egg half teaspoon of baking powder and half tea spoon of butter and make it into a dough if it sticks to your hands add a little oil divide the dough in 12 equal parts and make it in round or in an oval shape
once you make it then add it into the milk the milk should’nt be boiling otherwise the rusmalai’s can break it should be very warm but not chill either once you add in the rusmalai’s add about half cup of heavy cream to the milk it will make the milk little bit thicker then let it cook for 4-5 minutes then your rusmalai is ready.
Marium”

]]> By: Parveen http://showmethecurry.com/desserts/ras-malai-indian-dessert-recipe.html/comment-page-4#comment-27196 Parveen Tue, 24 Jan 2012 12:35:31 +0000 http://showmethecurry.com/?p=612#comment-27196 Hi mam this is first time i visited your site.i request you to give me a recipie of ras malai using milk powder please Hi mam this is first time i visited your site.i request you to give me a recipie of ras malai using milk powder please

]]> By: afham http://showmethecurry.com/desserts/ras-malai-indian-dessert-recipe.html/comment-page-4#comment-27160 afham Sun, 22 Jan 2012 00:08:49 +0000 http://showmethecurry.com/?p=612#comment-27160 thanks hetal may god bless you and Anuja thanks hetal may god bless you and Anuja

]]> By: hetal http://showmethecurry.com/desserts/ras-malai-indian-dessert-recipe.html/comment-page-4#comment-27065 hetal Wed, 18 Jan 2012 14:36:43 +0000 http://showmethecurry.com/?p=612#comment-27065 Hi Afham, When making ras malai, the paneer does not need to be as dry as if you were making paneer for cooking. Maybe too much of the whey drained out, making it crumbly. Usually, when food processed, even crumbly paneer turns soft. On a side note, Anuja is Punjabi and I am Gujarati. We are both in our early 40s. Hi Afham,

When making ras malai, the paneer does not need to be as dry as if you were making paneer for cooking. Maybe too much of the whey drained out, making it crumbly. Usually, when food processed, even crumbly paneer turns soft. On a side note, Anuja is Punjabi and I am Gujarati. We are both in our early 40s.

]]> By: afham http://showmethecurry.com/desserts/ras-malai-indian-dessert-recipe.html/comment-page-4#comment-27022 afham Sun, 15 Jan 2012 21:46:59 +0000 http://showmethecurry.com/?p=612#comment-27022 Hi Anuja and Hetal thanks a lot for your wonderful recipe. You ladies are the reall great and hard working i always like to watch your videos i have a question what if our paneer get to crumbly i mean when i made the paneer i leave it for 30 minutes and also squeeze the water out and put it in the food processer exactly how you ladies did but when i took it out from the food processer it was to crumbly and i was'nt able to make balls any idea why ? buy the way i wanna know where are both of you from and how old you ladies are ? you ladies do a lot of work but i can't? please tell me and thanks afham'' Hi Anuja and Hetal
thanks a lot for your wonderful recipe. You ladies are the reall great and hard working i always like to watch your videos i have a question what if our paneer get to crumbly i mean when i made the paneer i leave it for 30 minutes and also squeeze the water out and put it in the food processer exactly how you ladies did but when i took it out from the food processer it was to crumbly and i was’nt able to make balls any idea why ? buy the way i wanna know where are both of you from and how old you ladies are ? you ladies do a lot of work but i can’t? please tell me and thanks
afham”

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