Comments on: Peda

By: Jagruti

Jagruti — Sat, 17 Jul 2010 14:30:09 +0000

This recipe is awesome!! I can’t wait to try this and send some to my in-laws!!! ..

By: anuja

anuja — Thu, 08 Jul 2010 21:33:17 +0000

Hi Deepak,
What we have figured out is that different brands of Milk Powder have different weights When we made ours we weighed it and that is the amount we put down!
Thanks for the feedback and we always appreciate that

By: Anonymous

Anonymous — Sun, 04 Jul 2010 13:31:01 +0000

Hi Hetal&Anuja,

First I love your website,I tried a lot of recipes, with succes! Some recipes I tried a lot of times, before it works. It allways works. Good work Ladies!

So, I try yet the peda’s, but there’s a little mistake in your recipe, it is NOT 150 gms milkpowder but 240 grams.
1 cup is 120 grams. My texture was very liquid, so I checked the recipe and saw what was the problem.

I Hope you will improve it.

Greats from The Netherlands.

Deepak.

By: anuja

anuja — Sun, 06 Jun 2010 16:04:40 +0000

Hi Lucky,
Sorry to hear that, we try and answer every valid question. We get a lot of questions everyday and sometimes the same question has been answered before and we hope viewers would have seen it…anyway, sorry !
Regarding the question you have: Milk Powder is powder made from milk and Cream powder is powder made from Cream. The 2 are different and cannot be substituted for this recipe. We have used Non-Fat Milk Powder and the Cream Powder is only the fat from the milk. You will have to use Non-Fat Milk Powder for this

By: lucky

lucky — Thu, 03 Jun 2010 09:48:05 +0000

hi anuja and hetal,
I have asked many questions so far. I mean indifferent receipes. but u have not replied me. Please reply me. I tried out thois but didnt get it. Is the milk powder and cream powder same. coz i used cream powder for this.