Comments on: Molten Lava Cake

By: anuja

anuja — Thu, 08 Jul 2010 21:58:46 +0000

Hi There,
Unfortunately, this is one cake that is best when it’s made and served immediately
You can keep it in the fridge but the chocolate flow will not be there but will still taste good
You can re-heat it in the microwave or the oven at low temperature for but 5-10 min.

By: Anonymous

Anonymous — Fri, 02 Jul 2010 21:36:54 +0000

Hi,

My question is should the lava cake be refrigerated to store it. And how do you warm it up for a fresh out of the oven taste.

Thanks.

By: anuja

anuja — Sat, 12 Jun 2010 20:55:34 +0000

ooops…just saw this response

By: anuja

anuja — Sat, 12 Jun 2010 20:54:37 +0000

Hi Anupama,
Right off the bat, I’d say that the culprit is Flaxseed Powder! Unfortunately, for this recipe, Flaxseed Powder will not work, the Egg is what makes this dish
Sorry, no substitutes for this one…

By: Anupama

Anupama — Fri, 11 Jun 2010 14:12:10 +0000

Hi,

I got it correct this time. It is the Egg that was missing.
It came out perfect. Thank you very much for the excellent recipe.

Thanks and Regards,
Anupama