Comments on: Molten Lava Cake

By: hetal

hetal — Wed, 11 Jan 2012 20:10:53 +0000

Hi Harshita,

If you are in the US, you can find the chocolate in the baking aisle of any grocery store. It usually says “semi-sweet baking chocolate” on the package. Any brand will work. If you cannot find the baking chocolate, you can use semi-sweet chocolate chips as well.

By: Harshita

Harshita — Mon, 09 Jan 2012 10:41:38 +0000

Hey anuja and hetal you both are awesome.I was searching for this recipe for many days.And finally i saw this video which is really yummy, mouth watering and easy recipe.But i have some questions-1)From where i can get the chocolate by which name? 2)Can i use vanilla essence,if yes then how much?plz reply, thanx

By: Salted Caramel Lava Cake « vegetarianirvana

Salted Caramel Lava Cake « vegetarianirvana — Thu, 13 Oct 2011 12:45:26 +0000

[...] it further by skipping the step of seperating eggs] on Pioneer Woman’s blog and the recipe I found on Show me the Curry website. I chose the first for it’s simple dump and stir [...]

By: hetal

hetal — Thu, 16 Jun 2011 23:39:57 +0000

Hi Rupa,

Some of our viewers have used regular cupcake pans but we have personally not tried the silicone ones. Sorry.

By: Rupa

Rupa — Wed, 15 Jun 2011 13:39:33 +0000

HI Hetal and Anuja,

Thanks for inspiring from your great cooking. Just a quick Q to ask whether can I use silicon cup cake case for this recipe?
Many thanks in advance and god bless you both