Believe it or not, the whipped cream does make a huge difference to the texture of this recipe. It adds volume. We use the different milks because each one contributes to the texture and flavor. Please remember that this is a no-cook recipe. If you use what you have suggested, you would have to cook down the mixture for quite a while. Like we always say, “every recipe is not for everyone”. This is not an everyday eat so yes, you will have to go to the store to buy the ingredients. Also, this recipe makes enough kulfi to feed an army so it is definitely more economical than a store bought mix or ready made kulfis.

Firstly, you guys are doing a great job. I really like the way you bring simple recipes for all the heavy hearted deserts.

Few doubts of my own.
1. Why do you use Whipped Cream, when you are actually destroying the whole whipped aspect of it. Is it to add a little lightness/fluffiness to the kulfi… (i tend to disagree)
2. You use pretty much all kinds of milks (out of the store except for milk powder ) Do you really need all those different kinds (condensed/evaporated/heavy cream) I guess you can better off use heavy cream, milk, sugar and some vanilla. OR you prefer it simple then buy the Kulfi mix ready made or buy kulfis from store. Plz don’t take it offensive, I understand you try to make it simple, but please use basic ingredients so listeners don’t have to run for 10 items to make a single item.

Besides, your videos are nice paced & informative. you show along the way every step and outcome.

All the best in your future endeavors and keep up the good work.

Taz