Thu 6 Mar 2008
A great dessert recipe that just can’t be any easier!
Ingredients:
Jalebi – 3, big or to taste
Whole Milk – 2 cups
Eggs – 2
Method:
1. Break the eggs into the milk and gently hand blend it well all together.
2. Pre-heat the oven to 350 degrees Fahrenheit (177 degrees Celsius).
3. Grease the dish that you will bake in with cooking spray.
4. Break the Jalebis into bite size pieces and put it into the baking dish.
5. Pour in the Milk and Egg mixture.
6. Put the dish into the oven to cook for 1 hour, uncovered.
7. Once out of the oven, allow it to stand for 5-10 minutes.
8. Loosen the edges and flip the pudding into a platter for serving.
9. Jalebi Pudding is best served hot. Serves 4-6.
Tips:
1. Do not eat/serve the pudding straight out of the oven, it is very hot and can burn.
2. You don’t have to flip the pudding but the presentation is a lot better.
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Please Note: It's summer and we are spending time with our families or taking vacations. We may not be able to answer your questions as fast as we'd like. Please bear with us. Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this. |
29 Responses to “Jalebi Pudding”
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Please Note: It's summer and we are spending time with our families or taking vacations. We may not be able to answer your questions as fast as we'd like. Please bear with us. Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this. |
July 8th, 2008 at 8:12 pm
it’s really fusion n no confusion
cheers good job
keep it up!!!
god bless!!!
[Reply]
October 17th, 2008 at 4:46 pm
hi Guts quick question when put the bowl in the oven did you put anything underneath or in a roasting pa with some water in it… i am asking because i am too scared to put a glass bowl in the oven! please reply soon as i want to make it this weekend!
[Reply]
October 17th, 2008 at 8:45 pm
Hi Sejal,
If the glass dish is oven-safe than it is OK to use it in the oven. If I were you, I would not put it in if I am not sure. There are a lot of glass and pyrex dishes that are oven proof/ oven safe.
Cheers!
[Reply]
October 18th, 2008 at 3:40 pm
Thanks Anuja for the quick reply! Will be safe with the glass bowl!
[Reply]
March 2nd, 2009 at 9:35 pm
for me its really hard to make =(
[Reply]
March 26th, 2009 at 3:54 pm
Hey Hetal n Anuja,
U both are doing a wonderful job.Your recipes are awesome.And your recipes for the left overs are excellent…..Well Done….Keep goin….!!!I tried many of your recipes and all of them came out really well…Thank you so much….
Thumbs up!!!
Looking forward for more….
[Reply]
April 16th, 2009 at 7:06 pm
Hi, Anuja & Hetal
Quick and easy Dessert, i don’t have an microwave…but i want to try this!! can u please tell me how to cook this dessert without an microwave?? i hope it will be useful for all those who don’t have microwave… waiting for your reply…
[Reply]
anuja Reply:
April 16th, 2009 at 7:48 pm
This recipe is made in the oven and not in the microwave! Hope you have an oven:-)
[Reply]
Naughty Reply:
April 19th, 2009 at 5:21 pm
Hi Anuja, thanks for ur reply. sorry for the mistake… and i don’t have oven too.. please help me to make this pudding in a stove..
[Reply]
June 7th, 2009 at 2:43 am
Hi Hetal & Anuja,
I don’t know what I did wrong with this one.. especially since it’s so straight-forward to begin with. My pudding was quite liquidy in the middle, and the yolk part of the egg seemed to have surfaced to the top. Not only did it have a clearly more yellow colour; I could also clearly taste the egg. I put it back in for an extra 20 mins, but didn’t seem to do much. Maybe I’ll try making this again in a less deep, but wider dish. Hopefully it’ll work then.
[Reply]
July 14th, 2009 at 1:31 pm
what is a jalebi actually?
[Reply]
August 13th, 2009 at 6:48 am
Hetal and Anuja,
Terrific work! I’m wondering if you have a dessert for a bread pudding or a desi version of something very close to that on this site. There’s a special lady friend who absolutely adores it and I’d love to be able to cook for her.
Best regards.
[Reply]
September 29th, 2009 at 2:37 am
hi hetal n anuja,
this seems to b a wonderful dessert. here is one doubt like u told it best served hot, so can i reheat it in microwave or some other way?
as i want to prepare it till evening but for after the dinner.
[Reply]
November 12th, 2009 at 3:18 am
Hi Hetal and Anuja,
Thanks for the wonderful and easy recipe. Can we substitute the jalebis with sugar. How much sugar will be required for this recipe.
Please reply soon. I want to try it today!
Thanks in advance and all the best!
[Reply]
hetal Reply:
November 13th, 2009 at 4:35 am
Hi Ria,
We’ve not tried this recipe with just sugar, but it probably will not have the right texture.
[Reply]
November 23rd, 2009 at 1:29 pm
do this work out if i double boil it???
[Reply]
hetal Reply:
November 23rd, 2009 at 3:23 pm
We have not tried this recipe with a double boiler, but it may not set properly as if baked.
[Reply]
December 6th, 2009 at 6:16 pm
Hi Hetal & Anuja
Mouth watering recipe……….Can u please tell me at what temperature we have to keep it in oven for 1 hour. Waiting for your reply….. to try out this delicious dessert.
[Reply]
hetal Reply:
December 6th, 2009 at 10:57 pm
Hi Grace,
The oven needs to be set at 350 degrees Fahrenheit (177 degrees Celsius).
[Reply]
December 8th, 2009 at 6:20 pm
Hi Heatal can u show us how to make banana pudding and bread pudding. Thanks please reply.
[Reply]
hetal Reply:
December 8th, 2009 at 9:06 pm
Hi Vilma,
.
We’ll put it on our (long) list to do. Hopefully, you’ll be patient
[Reply]
January 26th, 2010 at 6:19 pm
hi hetal
can i make this recipe in microwave oven? pls reply me
[Reply]
hetal Reply:
January 27th, 2010 at 4:13 pm
Hi Riz,
We have not tried to make this recipe in the microwave but would imagine that it may boil over.
[Reply]
hetal Reply:
January 27th, 2010 at 7:56 pm
Hi Riz,
You might be able to make this with a steaming method (similar to idli or dhokla). Put some water in a large pan and let it boil. Place another plate inside the pan with your mixture. It should rest on something to keep it from sinking in the water. Cover and steam until done. We have never tried this method so if you try it, please make a smaller batch.
[Reply]
June 21st, 2010 at 1:40 am
Thank you so much for the exceptional pudding recipe. could you kindly tell me how to put into oven… I should use water underneath the bowl or not? When I do the regular pudding I put water under the bowl. Please let me know.
[Reply]
anuja Reply:
June 22nd, 2010 at 6:11 pm
Hi Sharmeen,
Yes, most egg-based pudding do need the water bowl under them, but not this one
[Reply]
Anonymous Reply:
July 2nd, 2010 at 5:50 pm
thanks a lot Anuja…. I will make soon and let u know.
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June 22nd, 2010 at 1:11 pm
Very nice recipe but is there any substitute for egg?
[Reply]
anuja Reply:
June 22nd, 2010 at 4:44 pm
Hi Rashmi,
Unfortunately, for this recipe, there is not one
[Reply]