Comments on: Gulab Jamun http://showmethecurry.com/desserts/gulab-jamun.html ...adding a pinch of Spice to your life! Fri, 10 Feb 2012 19:14:35 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: hetal http://showmethecurry.com/desserts/gulab-jamun.html/comment-page-4#comment-27366 hetal Wed, 01 Feb 2012 21:12:55 +0000 http://www.showmethecurry.com/2007/12/20/gulab-jamun/#comment-27366 Thanks Hanaa! Thanks Hanaa!

]]> By: Hanaa http://showmethecurry.com/desserts/gulab-jamun.html/comment-page-4#comment-27286 Hanaa Sat, 28 Jan 2012 18:25:18 +0000 http://www.showmethecurry.com/2007/12/20/gulab-jamun/#comment-27286 Hi, i have tried ur several recipes they r very delicious :) I thank to both of u! :) keep it up. U guyz r doing a good job for people like me who dont knw how to cook. I thank u again! Hi, i have tried ur several recipes they r very delicious :) I thank to both of u! :) keep it up. U guyz r doing a good job for people like me who dont knw how to cook. I thank u again!

]]> By: hetal http://showmethecurry.com/desserts/gulab-jamun.html/comment-page-4#comment-26275 hetal Mon, 05 Dec 2011 14:55:40 +0000 http://www.showmethecurry.com/2007/12/20/gulab-jamun/#comment-26275 Hi Ravneet, The soaking is what makes gulab jamuns so soft and moist on the inside. If you don't do it, they will be dry on the inside. You may want to choose another Indian sweet. Hi Ravneet,

The soaking is what makes gulab jamuns so soft and moist on the inside. If you don’t do it, they will be dry on the inside. You may want to choose another Indian sweet.

]]> By: Ravneet http://showmethecurry.com/desserts/gulab-jamun.html/comment-page-4#comment-26209 Ravneet Thu, 01 Dec 2011 21:48:20 +0000 http://www.showmethecurry.com/2007/12/20/gulab-jamun/#comment-26209 I am a student and i want to make gulab jamuns for my class to show the variety of sweets in India. though the problem is that i only have an hour to bake in front of the class. so do i have to soak the gulab jamuns the entire 45 minutes... pls help I am a student and i want to make gulab jamuns for my class to show the variety of sweets in India. though the problem is that i only have an hour to bake in front of the class. so do i have to soak the gulab jamuns the entire 45 minutes…

pls help

]]> By: hetal http://showmethecurry.com/desserts/gulab-jamun.html/comment-page-4#comment-26160 hetal Tue, 29 Nov 2011 15:04:28 +0000 http://www.showmethecurry.com/2007/12/20/gulab-jamun/#comment-26160 Hi Monika, The only thing I can think of is that you added too much moisture while making the dough. The dough is usually stiff so that it does not lose shape when added to the hot oil. Hi Monika,

The only thing I can think of is that you added too much moisture while making the dough. The dough is usually stiff so that it does not lose shape when added to the hot oil.

]]>