Comments on: Chocolate Burfi

By: hetal

hetal — Tue, 09 Mar 2010 03:00:31 +0000

We used chocolate chunks but you can also use plain chocolate chips as well. Love to see young people learning to cook. Keep it up!

By: punjabi1

punjabi1 — Mon, 08 Mar 2010 23:13:51 +0000

what kind of chocolate did you use?
i saw you live in frisco i live in murphy that is so cool
i love to bake and i am only 13
love your show on youtube keep up the good food

By: Yachna

Yachna — Thu, 04 Mar 2010 06:23:54 +0000

Yes Shakuntala, powdered sugar is the same as castor sugar. You can grind the sugar in a mixer or buy castor sugar from the market itself.

By: Yachna

Yachna — Thu, 04 Mar 2010 06:17:40 +0000

Hi
Anuja and Hetal didi probably used semi-sweet choco chunks and you can use any cream but if the consistency isn’t thick, you can add milk powder more.

By: Yachna

Yachna — Thu, 04 Mar 2010 06:15:19 +0000

Hi Vrinda,
When it gets too liquidized just add some more milk powder.
Hope this helps.