Comments on: Buttered Walnut Mousse

By: aysha sana

aysha sana — Sun, 13 Nov 2011 20:39:22 +0000

is the cool whip which u used in the recipe sweetened?? can i use the normal whippimg cream which does not have sugar in it? plzz reply..

By: Pia

Pia — Wed, 12 Jan 2011 18:40:34 +0000

Thank You Anuja

By: Madhuri

Madhuri — Wed, 12 Jan 2011 09:33:04 +0000

Good recipe. Can you tell me where to get the puff pastry sheets in Mumbai?

By: anuja

anuja — Wed, 12 Jan 2011 04:56:50 +0000

Hi Pia,
Yes, we have served this as just a Mousse and it was just perfect! You will have to allow atleast 3-4 hours to set and it depends on the amount you are making and the size/depth of the serving dish.

By: Pia

Pia — Sun, 09 Jan 2011 07:55:03 +0000

Hi Hetal/Anuja,

Can I make this like a one dish type – Walnut Mousse, just like how we have a Chocolate Mousse??

If yes, how long should it be kept in the fridge, before serving so that we get the mousse consistency?

Thanks