Comments on: Besan ki Burfi (Magas)

By: Kay M

Kay M — Fri, 20 Jan 2012 00:33:06 +0000

Hi guys,
Thanks so much for posting this recipe.
I just have one question. After I let it cool to room temp. for about and hour then I
put it in the fridge for 1 hour. Then I cut it into pieces. It came out great except
that it very easily crumbles not hard like the burfis you get at the store.

Do you have any suggestions as to how I can get the magas to be firmer?
Kay

By: Poonam

Poonam — Tue, 18 Oct 2011 06:48:20 +0000

Hey guys, i will be making this is for this diwali! just one request can you please please put up motichoor ke ladoos…i would just love that.. i looked everywhere for the recpie but can’t find it on any sites. it would be very helpful! thank you once again for posting up a very easy recpie!! lots of lovea nd wishes!

By: hetal

hetal — Mon, 22 Aug 2011 13:56:38 +0000

Hi Archana,

Did you try keeping it in the fridge for a bit?

By: Archana

Archana — Thu, 18 Aug 2011 22:28:35 +0000

Hello
My brrfis did not solidify at all… any suggestions

By: hetal

hetal — Tue, 21 Dec 2010 18:58:47 +0000

Thanks for sharing your experience Veera! We’re sure it will help others!