Comments on: Whole Green Mung Daal

By: Meera

Meera — Tue, 20 Mar 2012 19:57:42 +0000

I can’t get my very fussy 3 year old to eat anything…but he loves this recipe. I make it almost every week!

By: hetal

hetal — Thu, 01 Mar 2012 15:29:27 +0000

Hi Lakshmi,

Unlike gas stoves, electric stoves or flat top burners continue to radiate heat even though you turn them off. The only way to stop the cooking process is to physically remove the pot (or pressure cooker) from the stove.

By: Lakshmi Devi

Lakshmi Devi — Sun, 26 Feb 2012 22:35:55 +0000

Namaste,

I have learned so much from your videos and written instructions. I seem to have a problem with the pressure cooker…the curry tends to start to burn on the bottom. I have a flat top stove so the burners are flat and do not cool fast. I noticed you use a gas stove. Is there anything I can do to raise the pressure cooker from resting right on the flat burner? thank you for your help!

By: Umu aimen

Umu aimen — Sun, 10 Jul 2011 05:24:46 +0000

Ooooo I loved this recepie….. I ate 3 bowls at a time(with out chapati like hetal) very yummy yummy:) thank u guys for giving me the delicious idea to impress my hubby:)

By: anuja

anuja — Fri, 21 Jan 2011 20:41:19 +0000

Hello Anandu,
Thank you so much for the compliment
Cheers!