Comments on: Whole Green Mung Daal

By: Radhika

Radhika — Fri, 19 Feb 2010 02:55:38 +0000

hi hetal and anuja,
Could you pls put up the traditional method of preparation for drumstick recipe made in besan atta and buttermilk. I have tried many times but it does not turn out like my mom:( and thts one of my fav item.

thanks Rads

By: Anonymous

Anonymous — Mon, 25 Jan 2010 16:33:29 +0000

Hi,

You advertising from iTunes plays over your videos. You can hardly hear your commentary.

Please look into this.

Cheers

By: hetal

hetal — Thu, 07 Jan 2010 18:06:27 +0000

Hi Priti,

Please check out our tip video for quick soaking beans: http://showmethecurry.com/tips/quick-soak-beans-tip.html

Shrikhand is still on our very long list to do

By: Priti

Priti — Thu, 07 Jan 2010 17:43:01 +0000

Hi Hetal & Anuja. I love your receipes. For someone who doesn’t do alot of Indian cooking this site is heaven. The videos help so much.

My question for you is: What if you are in a rush and don’t have time to soak the daal for 4 hours, what are some other options?

Also, several months ago I had asked when you would do a video for gujarati shrikand?

Thanks,
Priti

By: hetal

hetal — Sun, 09 Aug 2009 16:06:12 +0000

Hi Kedar,

Sorry, forgot to mention it. This recipe will serve 4.