Comments on: Varan (Maharashtrian Daal)

By: Nivi

Nivi — Wed, 06 Aug 2008 20:56:15 +0000

Hello Anuja/Hetal,
This dal was just too good and delicious!. My husband and I relished it with hot chappathis . I think its very creative way of getting proteins into your body. I am very inspired by your ideas and of course amazing receipes!

By: hetal

hetal — Tue, 08 Jul 2008 03:42:35 +0000

Thanks for your feedback. We agree with you. The latest research shows that using non-stick cookware on high heat for extended periods of time creates harmful fumes. Using it for short periods at under 400 degrees Fahrenheit is generally considered safe. We recommend that our viewers use their own judgment.

By: Radhika Pendse

Radhika Pendse — Tue, 08 Jul 2008 01:22:16 +0000

I liked all your recipes. However, when Hetal says that non-stick is much healthier to use is not a right statement to make. Non-stick actually results in leaching out a lot of chemicals which may interfere with our physiological functions. Still, keep up the good work !

By: Zoe

Zoe — Mon, 11 Feb 2008 14:32:05 +0000

Great recipe! My family enjoyed it!

By: Sonali

Sonali — Thu, 10 Jan 2008 01:03:14 +0000

Both me and hubby have always enjoyed Arhaar or Toor Dal, but I would cook it the punjabi way…yesterday I cooked Varan and we absolutely loved it…Thanks for the easy and very sumptuous recipe.