Comments on: Seasoned Urad Daal

By: hetal

hetal — Mon, 10 May 2010 13:50:30 +0000

Hi Kay,

We do not currently have any recipes for daal using urad daal, but we do have a recipe for Medu Vada (fritters) made with urad daal.
http://showmethecurry.com/odds-ends/medu-vada-south-indian-recipe.html

By: Kay

Kay — Sun, 09 May 2010 03:46:25 +0000

I made this daal and it was so good, do you have some other recipes using this daal? I really enjoy your website, thanks for sharing.

By: deepal

deepal — Thu, 18 Mar 2010 15:25:33 +0000

hello ladies!!

tried tis out.. jst came out perfect.. thanks for d wonderful recipe..

actually my mom use to make tis with moong dal.. it was same in d texture like urs…
my mom wil jst explain it to me over d phone.. but i neva get it rite..
can u plz help me, if i make tis with moong dal, how much water shld i use n how long should i soak it.. n how many whistles in d pressure cooker??

thanks..

regards,
deepal..

By: venkat iyer

venkat iyer — Sat, 30 Jan 2010 11:14:44 +0000

Hello ladies, you are doing a great service by your website, but could you please let us have a dish using. green bananas, potatoes, egg plant and also dhow us how different seeds can be sprouted. Also it will be a good idea if you couldshow the nutrition values of the things you make.

There are other valuable vegetables like Long Snake Gourd, Spinaches of different varieties, and especially indian yam. These wonderful things do not figure in your cuisine at all; I wonder why

Great as your presentation is they yet do not cover the entire range of the things I mentioned. Like many others I am tired of watching the same things again and again. Please give some help. Many thanks.

By: hetal

hetal — Sat, 15 Aug 2009 05:51:04 +0000

Many pressure cookers make a loud whistling sound to let the pressure escape. The whistle sounds for just a second or so and then turns off until another minute or so. It is a way of timing your cooking.