Comments on: Seasoned Urad Daal

By: venkat iyer

venkat iyer — Sat, 30 Jan 2010 11:14:44 +0000

Hello ladies, you are doing a great service by your website, but could you please let us have a dish using. green bananas, potatoes, egg plant and also dhow us how different seeds can be sprouted. Also it will be a good idea if you couldshow the nutrition values of the things you make.

There are other valuable vegetables like Long Snake Gourd, Spinaches of different varieties, and especially indian yam. These wonderful things do not figure in your cuisine at all; I wonder why

Great as your presentation is they yet do not cover the entire range of the things I mentioned. Like many others I am tired of watching the same things again and again. Please give some help. Many thanks.

By: hetal

hetal — Sat, 15 Aug 2009 05:51:04 +0000

Many pressure cookers make a loud whistling sound to let the pressure escape. The whistle sounds for just a second or so and then turns off until another minute or so. It is a way of timing your cooking.

By: V.J. Hobbs

V.J. Hobbs — Fri, 14 Aug 2009 18:26:56 +0000

Please explain what two whistles on the pressure cooker is?

V. Hobbs

By: Anonymous

Anonymous — Thu, 28 May 2009 12:42:58 +0000

masa jai shree krishna

By: Vijay Kumar

Vijay Kumar — Thu, 18 Dec 2008 20:02:42 +0000

Very Nice website.. thanks for your Seasoned Urad Dal recipe…
Vijay