Comments on: Lentil Soup (Masoor)

By: Judy

Judy — Wed, 22 Apr 2009 03:37:27 +0000

Hi Hetal and Anuja,
I just finished making this right now and it is AWESOME!!! It took me almost no time at all! God bless lentils..lol. I just increased the spices a bit as I like spicy lentils. Your recipes are so easy to follow. Thank you for responding so quickly.

By: hetal

hetal — Wed, 22 Apr 2009 02:29:56 +0000

Hi Judy,

Yes, the pressure cookers on our site do whistle.

By: anuja

anuja — Wed, 22 Apr 2009 02:19:41 +0000

Hi Judy,
The best you can do is to beat the yogurt very well before you add it into curries. And even after you add it in, keep stirring on low heat.

Regarding the non-whistle pressure cookers, they say that once the pressure has built up, every 3 minutes is equivelant to a whistle.

Hope that helps!

By: Judy

Judy — Wed, 22 Apr 2009 02:02:42 +0000

Hi Heatal and Anuja,
When adding yogurt into any boiling or hot liquid, I find it lumps up a bit. Any suggestions?

Also, does your website carry the pressure cooker that whistles? If not, how do you determine time of cooking? Does it still let of steam burst (if not whistles) that you can count?

By: hetal

hetal — Fri, 20 Feb 2009 03:16:57 +0000

Hi Mary Jo,

All our spices are generally in English. Maybe some of our older videos have non-english words for the spices. We have a glossary of with English names for common ingredients.

Please refer to: http://showmethecurry.com/glossary/