Comments on: Lauki with Channa Daal (Dudhi Chana) http://showmethecurry.com/daalsbeans/lauki-with-channa-daal-dudhi-chana-indian-recipe.html ...adding a pinch of Spice to your life! Fri, 12 Mar 2010 12:34:06 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: hetal http://showmethecurry.com/daalsbeans/lauki-with-channa-daal-dudhi-chana-indian-recipe.html/comment-page-1#comment-7822 hetal Tue, 03 Nov 2009 18:21:49 +0000 http://showmethecurry.com/?p=569#comment-7822 Channa daal is dried and split chickpeas. Channa daal is dried and split chickpeas.

]]> By: Sharmy http://showmethecurry.com/daalsbeans/lauki-with-channa-daal-dudhi-chana-indian-recipe.html/comment-page-1#comment-7814 Sharmy Tue, 03 Nov 2009 14:22:01 +0000 http://showmethecurry.com/?p=569#comment-7814 Dear all, pls advice me on what is chana Dhall? is it chickpeas? Pls advice me ASAP, thank you. Dear all, pls advice me on what is chana Dhall? is it chickpeas? Pls advice me ASAP, thank you.

]]> By: Bani http://showmethecurry.com/daalsbeans/lauki-with-channa-daal-dudhi-chana-indian-recipe.html/comment-page-1#comment-6601 Bani Tue, 11 Aug 2009 19:39:42 +0000 http://showmethecurry.com/?p=569#comment-6601 Great recipe...I tried and it came out very tasty...Small tip- if you do not have tamarind paste handy, you can substitute with chopped tomatoes. I did that way... Thank You... Great recipe…I tried and it came out very tasty…Small tip- if you do not have tamarind paste handy, you can substitute with chopped tomatoes. I did that way…

Thank You…

]]> By: anuja http://showmethecurry.com/daalsbeans/lauki-with-channa-daal-dudhi-chana-indian-recipe.html/comment-page-1#comment-6374 anuja Mon, 27 Jul 2009 21:33:06 +0000 http://showmethecurry.com/?p=569#comment-6374 Well, that is what the fire marshall is there for....kidding! You can make this in a pan and not use the pressure-cooker. Make sure you soak the channa daal and keep adding water when you see it disappearing. Also, cook in a pan that has a tight cover, stir occasionally. It will take longer but is possible. Incase you do decide to use the pressure cooker, say our hello to him;) Well, that is what the fire marshall is there for….kidding!
You can make this in a pan and not use the pressure-cooker. Make sure you soak the channa daal and keep adding water when you see it disappearing. Also, cook in a pan that has a tight cover, stir occasionally. It will take longer but is possible.
Incase you do decide to use the pressure cooker, say our hello to him;)

]]> By: mpatel http://showmethecurry.com/daalsbeans/lauki-with-channa-daal-dudhi-chana-indian-recipe.html/comment-page-1#comment-6341 mpatel Thu, 23 Jul 2009 20:06:55 +0000 http://showmethecurry.com/?p=569#comment-6341 can you please suggest another way of making this as I absolutely love this shaak but am afraid if I use the pressure cooker, the firemarshall might have to get involved :) can you please suggest another way of making this as I absolutely love this shaak but am afraid if I use the pressure cooker, the firemarshall might have to get involved :)

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