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	<title>Comments on: Sambar</title>
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	<link>http://showmethecurry.com/daalsbeans/how-to-make-sambar-a-south-indian-delight.html</link>
	<description>...adding a pinch of Spice to your life!</description>
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		<title>By: hetal</title>
		<link>http://showmethecurry.com/daalsbeans/how-to-make-sambar-a-south-indian-delight.html/comment-page-1#comment-26807</link>
		<dc:creator>hetal</dc:creator>
		<pubDate>Tue, 03 Jan 2012 17:00:43 +0000</pubDate>
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		<description>Hi Emani,

Maybe your tamarind is super strong.  Once it is too sour, there is not much you can do to fix it.  You can try to add a pinch of sugar (just a pinch...you don&#039;t want it to be sweet) to neutralize the sourness.</description>
		<content:encoded><![CDATA[<p>Hi Emani,</p>
<p>Maybe your tamarind is super strong.  Once it is too sour, there is not much you can do to fix it.  You can try to add a pinch of sugar (just a pinch&#8230;you don&#8217;t want it to be sweet) to neutralize the sourness.</p>
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	<item>
		<title>By: emani mittal</title>
		<link>http://showmethecurry.com/daalsbeans/how-to-make-sambar-a-south-indian-delight.html/comment-page-1#comment-26593</link>
		<dc:creator>emani mittal</dc:creator>
		<pubDate>Tue, 20 Dec 2011 07:36:31 +0000</pubDate>
		<guid isPermaLink="false">http://showmethecurry.com/?p=636#comment-26593</guid>
		<description>hey !!
i made the sambar but it got a sour taste in it.what can i do??</description>
		<content:encoded><![CDATA[<p>hey !!<br />
i made the sambar but it got a sour taste in it.what can i do??</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: hetal</title>
		<link>http://showmethecurry.com/daalsbeans/how-to-make-sambar-a-south-indian-delight.html/comment-page-1#comment-23443</link>
		<dc:creator>hetal</dc:creator>
		<pubDate>Fri, 08 Jul 2011 17:11:35 +0000</pubDate>
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		<description>Yes, sambar freezes well...up to four months in an air tight container.</description>
		<content:encoded><![CDATA[<p>Yes, sambar freezes well&#8230;up to four months in an air tight container.</p>
]]></content:encoded>
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	<item>
		<title>By: Anonymous</title>
		<link>http://showmethecurry.com/daalsbeans/how-to-make-sambar-a-south-indian-delight.html/comment-page-1#comment-23387</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Wed, 06 Jul 2011 15:26:50 +0000</pubDate>
		<guid isPermaLink="false">http://showmethecurry.com/?p=636#comment-23387</guid>
		<description>Can you freeze Sambar? If so, for how long?</description>
		<content:encoded><![CDATA[<p>Can you freeze Sambar? If so, for how long?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: anuja</title>
		<link>http://showmethecurry.com/daalsbeans/how-to-make-sambar-a-south-indian-delight.html/comment-page-1#comment-21556</link>
		<dc:creator>anuja</dc:creator>
		<pubDate>Thu, 28 Apr 2011 22:18:56 +0000</pubDate>
		<guid isPermaLink="false">http://showmethecurry.com/?p=636#comment-21556</guid>
		<description>Sounds great, Srividya, we will give it a try :)</description>
		<content:encoded><![CDATA[<p>Sounds great, Srividya, we will give it a try <img src='http://showmethecurry.com/wp/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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