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	<title>Comments on: Daal with Spinach</title>
	<atom:link href="http://showmethecurry.com/daalsbeans/daal-with-spinach.html/feed" rel="self" type="application/rss+xml" />
	<link>http://showmethecurry.com/daalsbeans/daal-with-spinach.html</link>
	<description>...adding a pinch of Spice to your life!</description>
	<lastBuildDate>Wed, 17 Mar 2010 17:40:42 +0000</lastBuildDate>
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		<title>By: hetal</title>
		<link>http://showmethecurry.com/daalsbeans/daal-with-spinach.html/comment-page-1#comment-9773</link>
		<dc:creator>hetal</dc:creator>
		<pubDate>Wed, 03 Feb 2010 16:16:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.showmethecurry.com/2007/09/12/daal-with-spinach/#comment-9773</guid>
		<description>Hi Nathaniel,

Pressure cookers are somewhat finicky at times.  Coincidentally, I had the same thing happen with my Hawkins pressure cooker.  I haven&#039;t nailed down an exact reason, but sometimes, the small holes on the inside of the cooker lid may be blocked with food particles or mineral residue.  You can clean them out with a pipe cleaner before using the cooker.</description>
		<content:encoded><![CDATA[<p>Hi Nathaniel,</p>
<p>Pressure cookers are somewhat finicky at times.  Coincidentally, I had the same thing happen with my Hawkins pressure cooker.  I haven&#8217;t nailed down an exact reason, but sometimes, the small holes on the inside of the cooker lid may be blocked with food particles or mineral residue.  You can clean them out with a pipe cleaner before using the cooker.</p>
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	<item>
		<title>By: Nathaniel Stockley</title>
		<link>http://showmethecurry.com/daalsbeans/daal-with-spinach.html/comment-page-1#comment-9711</link>
		<dc:creator>Nathaniel Stockley</dc:creator>
		<pubDate>Sun, 31 Jan 2010 23:16:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.showmethecurry.com/2007/09/12/daal-with-spinach/#comment-9711</guid>
		<description>Hi Hetal &amp; Anuja,

Yesterday I cooked Toor Daal in my 5 Litre Hawkins Pressure Cooker for the &#039;Lentils with Spinach&#039; recipe.
The pressure cooker whistled normally for the first whistle, however shortly after when the second whistle ocurred a yellow spray of liquified lentils emerged from the whistle vent, spraying my kitchen stove and surrounding area. Is this normal or was I doing something wrong ? I did double your recipe, but that&#039;s not alot of daal/water given I&#039;m using a 5 litre pressure cooker. I have cooked channal daal, mung daal &amp; kidney beans previously with no issue.
Any help or comments would be appreciated !</description>
		<content:encoded><![CDATA[<p>Hi Hetal &amp; Anuja,</p>
<p>Yesterday I cooked Toor Daal in my 5 Litre Hawkins Pressure Cooker for the &#8216;Lentils with Spinach&#8217; recipe.<br />
The pressure cooker whistled normally for the first whistle, however shortly after when the second whistle ocurred a yellow spray of liquified lentils emerged from the whistle vent, spraying my kitchen stove and surrounding area. Is this normal or was I doing something wrong ? I did double your recipe, but that&#8217;s not alot of daal/water given I&#8217;m using a 5 litre pressure cooker. I have cooked channal daal, mung daal &amp; kidney beans previously with no issue.<br />
Any help or comments would be appreciated !</p>
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	<item>
		<title>By: Heute kochen wir das D &#171; ABC-Kochen-Blog</title>
		<link>http://showmethecurry.com/daalsbeans/daal-with-spinach.html/comment-page-1#comment-9602</link>
		<dc:creator>Heute kochen wir das D &#171; ABC-Kochen-Blog</dc:creator>
		<pubDate>Mon, 25 Jan 2010 20:28:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.showmethecurry.com/2007/09/12/daal-with-spinach/#comment-9602</guid>
		<description>[...] dabei Hetal und Anuja, zwei wunderbare indian Ladys,  getroffen. Sie erklären uns mit einem Video Daal Saak (=Dal Saak= Dal Palak), also Linsen mit Spinat.  Unser Rezept ist eine Mischung aus verschiedenen [...]</description>
		<content:encoded><![CDATA[<p>[...] dabei Hetal und Anuja, zwei wunderbare indian Ladys,  getroffen. Sie erklären uns mit einem Video Daal Saak (=Dal Saak= Dal Palak), also Linsen mit Spinat.  Unser Rezept ist eine Mischung aus verschiedenen [...]</p>
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	<item>
		<title>By: Meg</title>
		<link>http://showmethecurry.com/daalsbeans/daal-with-spinach.html/comment-page-1#comment-7373</link>
		<dc:creator>Meg</dc:creator>
		<pubDate>Tue, 13 Oct 2009 23:23:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.showmethecurry.com/2007/09/12/daal-with-spinach/#comment-7373</guid>
		<description>Hi Hetal &amp; Anuja,

I love all your recipes. They are so simple and easy to follow. I have tried most of them and they have turned out fabulous every single time. I have been cooking for 2 years now and thanks to your website, I enjoy it.

You guys rock!

- Meg</description>
		<content:encoded><![CDATA[<p>Hi Hetal &amp; Anuja,</p>
<p>I love all your recipes. They are so simple and easy to follow. I have tried most of them and they have turned out fabulous every single time. I have been cooking for 2 years now and thanks to your website, I enjoy it.</p>
<p>You guys rock!</p>
<p>- Meg</p>
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	<item>
		<title>By: anuja</title>
		<link>http://showmethecurry.com/daalsbeans/daal-with-spinach.html/comment-page-1#comment-3586</link>
		<dc:creator>anuja</dc:creator>
		<pubDate>Fri, 20 Mar 2009 15:19:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.showmethecurry.com/2007/09/12/daal-with-spinach/#comment-3586</guid>
		<description>Judy, that is an excellent idea. We will definately consider it:)</description>
		<content:encoded><![CDATA[<p>Judy, that is an excellent idea. We will definately consider it:)</p>
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