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	<title>Comments on: Chole &#8211; Garbanzo Beans Curry</title>
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	<link>http://showmethecurry.com/daalsbeans/chole-a-la-easy.html</link>
	<description>...adding a pinch of Spice to your life!</description>
	<lastBuildDate>Wed, 23 May 2012 05:10:44 +0000</lastBuildDate>
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		<title>By: Mudita</title>
		<link>http://showmethecurry.com/daalsbeans/chole-a-la-easy.html/comment-page-1#comment-27834</link>
		<dc:creator>Mudita</dc:creator>
		<pubDate>Sat, 25 Feb 2012 00:00:07 +0000</pubDate>
		<guid isPermaLink="false">http://showmethecurry.com/wp/2007/04/18/chole-a-la-easy/#comment-27834</guid>
		<description>Wowwwwww!!it looks sooo healthy and yum at the same time...ha!m going to make chole for the 1st time today..hope my husband likes it :-) will definitely keep u [Hetal n Anuja] posted :-D</description>
		<content:encoded><![CDATA[<p>Wowwwwww!!it looks sooo healthy and yum at the same time&#8230;ha!m going to make chole for the 1st time today..hope my husband likes it <img src='http://showmethecurry.com/wp/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' />  will definitely keep u [Hetal n Anuja] posted <img src='http://showmethecurry.com/wp/wp-includes/images/smilies/icon_biggrin.gif' alt=':-D' class='wp-smiley' /> </p>
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		<title>By: hetal</title>
		<link>http://showmethecurry.com/daalsbeans/chole-a-la-easy.html/comment-page-1#comment-26951</link>
		<dc:creator>hetal</dc:creator>
		<pubDate>Wed, 11 Jan 2012 20:20:59 +0000</pubDate>
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		<description>Hi Mona,

You can crush the tomatoes, but onions sometimes get bitter when blended raw.</description>
		<content:encoded><![CDATA[<p>Hi Mona,</p>
<p>You can crush the tomatoes, but onions sometimes get bitter when blended raw.</p>
]]></content:encoded>
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		<title>By: Mona</title>
		<link>http://showmethecurry.com/daalsbeans/chole-a-la-easy.html/comment-page-1#comment-26873</link>
		<dc:creator>Mona</dc:creator>
		<pubDate>Sat, 07 Jan 2012 13:50:38 +0000</pubDate>
		<guid isPermaLink="false">http://showmethecurry.com/wp/2007/04/18/chole-a-la-easy/#comment-26873</guid>
		<description>can I crush tomatoes and onion and then put in the pressure cooker</description>
		<content:encoded><![CDATA[<p>can I crush tomatoes and onion and then put in the pressure cooker</p>
]]></content:encoded>
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	<item>
		<title>By: Purvie</title>
		<link>http://showmethecurry.com/daalsbeans/chole-a-la-easy.html/comment-page-1#comment-22862</link>
		<dc:creator>Purvie</dc:creator>
		<pubDate>Tue, 07 Jun 2011 20:56:36 +0000</pubDate>
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		<description>What about the pressure cookers that have a constant flow of air and no whistle?... the American pressure cookers. I remember reading on another recipe post on this website that 1 whistle is about 7 minutes on the non whistle type of cookers. I have a Fagor cooker that has the constant air flow after the pressure is built. So once the pressure is built up, count 6-7 minutes to make one whistle equivalent.</description>
		<content:encoded><![CDATA[<p>What about the pressure cookers that have a constant flow of air and no whistle?&#8230; the American pressure cookers. I remember reading on another recipe post on this website that 1 whistle is about 7 minutes on the non whistle type of cookers. I have a Fagor cooker that has the constant air flow after the pressure is built. So once the pressure is built up, count 6-7 minutes to make one whistle equivalent.</p>
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		<title>By: indian recipe, cooking videos, Bhatura (Bhature) - Indian Bread Recipe for Chole or Chana Masala by Show Me The Curry</title>
		<link>http://showmethecurry.com/daalsbeans/chole-a-la-easy.html/comment-page-1#comment-19365</link>
		<dc:creator>indian recipe, cooking videos, Bhatura (Bhature) - Indian Bread Recipe for Chole or Chana Masala by Show Me The Curry</dc:creator>
		<pubDate>Tue, 01 Feb 2011 16:12:44 +0000</pubDate>
		<guid isPermaLink="false">http://showmethecurry.com/wp/2007/04/18/chole-a-la-easy/#comment-19365</guid>
		<description>[...] and remove onto a paper towel lined plate. 11. Continue with remaining Bhature. 12. Serve Hot with Chole or Chana MasalaIngredients (Recipe without Yeast):All Purpose Flour (Maida) &#8211; 1 cup Baking [...]</description>
		<content:encoded><![CDATA[<p>[...] and remove onto a paper towel lined plate. 11. Continue with remaining Bhature. 12. Serve Hot with Chole or Chana MasalaIngredients (Recipe without Yeast):All Purpose Flour (Maida) &#8211; 1 cup Baking [...]</p>
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