Comments on: How to Make Sprouted Mung Curry – Indian Recipe

By: anuja

anuja — Mon, 27 Jul 2009 21:35:36 +0000

Yumm…love Misal-Pav…and some fresh cilantro and green chillies…

By: Snigdha

Snigdha — Thu, 23 Jul 2009 13:56:36 +0000

Hi!
This curry can be use as maharastriyan ‘misal-pav’
I guess it will be delicious with topping of yogurt,cilantro and fried peanut or ‘chivda’.
you can have curry with fresh pav…what you say hetal and anuja?

By: Deepal

Deepal — Mon, 20 Jul 2009 05:08:44 +0000

plz reply!!

By: Deepal

Deepal — Tue, 14 Jul 2009 06:24:09 +0000

hi hetal n anuja..

i tried tis recipe.. but it tasted a little bitter.. can u tell me d reason y? i mean wht wld hv gone wrong??
thanks..

By: SINDHU

SINDHU — Sun, 14 Jun 2009 17:40:43 +0000

THANK U HETAL AND ANUJA FOR THIS WONDERFUL RECIPE