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	<title>Comments on: Paneer in Cashew Sauce ( Shahi Paneer)</title>
	<atom:link href="http://showmethecurry.com/curries/shahipaneer.html/feed" rel="self" type="application/rss+xml" />
	<link>http://showmethecurry.com/curries/shahipaneer.html</link>
	<description>...adding a pinch of Spice to your life!</description>
	<lastBuildDate>Wed, 17 Mar 2010 05:24:14 +0000</lastBuildDate>
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		<title>By: herald</title>
		<link>http://showmethecurry.com/curries/shahipaneer.html/comment-page-1#comment-9664</link>
		<dc:creator>herald</dc:creator>
		<pubDate>Thu, 28 Jan 2010 11:33:53 +0000</pubDate>
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		<description>Can I use tangy tomato ketchup instead of tomato sauce and remove sugar that i&#039;ll be adding later..??</description>
		<content:encoded><![CDATA[<p>Can I use tangy tomato ketchup instead of tomato sauce and remove sugar that i&#8217;ll be adding later..??</p>
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		<title>By: hetal</title>
		<link>http://showmethecurry.com/curries/shahipaneer.html/comment-page-1#comment-9560</link>
		<dc:creator>hetal</dc:creator>
		<pubDate>Sat, 23 Jan 2010 22:23:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.showmethecurry.com/2007/06/02/shahipaneer/#comment-9560</guid>
		<description>That&#039;s awesome Judy! Glad you enjoyed it...and we&#039;re so proud of you!</description>
		<content:encoded><![CDATA[<p>That&#8217;s awesome Judy! Glad you enjoyed it&#8230;and we&#8217;re so proud of you!</p>
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	<item>
		<title>By: Judy</title>
		<link>http://showmethecurry.com/curries/shahipaneer.html/comment-page-1#comment-9559</link>
		<dc:creator>Judy</dc:creator>
		<pubDate>Sat, 23 Jan 2010 18:56:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.showmethecurry.com/2007/06/02/shahipaneer/#comment-9559</guid>
		<description>Hi Hetal and Anuja,
Yet another winner!!! After eating this in restaurants, I thought it was too elegant and too complex to make. Not so! I made this dish this afternoon, and I am soooooo pleased with it. It&#039;s amazing. Wow! Simple, yet elegant and delicious. One down side. You do realize the Indian restaurants no longer have my business several times a week  because now I can cook their dishes at home! Ha ha...Keep up the good work.
Judy</description>
		<content:encoded><![CDATA[<p>Hi Hetal and Anuja,<br />
Yet another winner!!! After eating this in restaurants, I thought it was too elegant and too complex to make. Not so! I made this dish this afternoon, and I am soooooo pleased with it. It&#8217;s amazing. Wow! Simple, yet elegant and delicious. One down side. You do realize the Indian restaurants no longer have my business several times a week  because now I can cook their dishes at home! Ha ha&#8230;Keep up the good work.<br />
Judy</p>
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		<title>By: hetal</title>
		<link>http://showmethecurry.com/curries/shahipaneer.html/comment-page-1#comment-9353</link>
		<dc:creator>hetal</dc:creator>
		<pubDate>Wed, 13 Jan 2010 00:04:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.showmethecurry.com/2007/06/02/shahipaneer/#comment-9353</guid>
		<description>Thanks Minal.  That sounds like a great (and healthy) tip!</description>
		<content:encoded><![CDATA[<p>Thanks Minal.  That sounds like a great (and healthy) tip!</p>
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	<item>
		<title>By: Minal</title>
		<link>http://showmethecurry.com/curries/shahipaneer.html/comment-page-1#comment-9333</link>
		<dc:creator>Minal</dc:creator>
		<pubDate>Tue, 12 Jan 2010 02:37:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.showmethecurry.com/2007/06/02/shahipaneer/#comment-9333</guid>
		<description>Hey Hetal &amp; Anuja!

You are doing great job.I love your recipes. I didnt knew how to cook before and now, I am learning all from your recipes. 
Well I have little suggestion regarding Paneer for those who prefer less oily food. Just dice Paneer into thin triangular slices and boil them in water for 15-20 minutes, this will make Paneer very soft, strain the liquid and add into gravy.

Thanks....and keep it up
Minal</description>
		<content:encoded><![CDATA[<p>Hey Hetal &amp; Anuja!</p>
<p>You are doing great job.I love your recipes. I didnt knew how to cook before and now, I am learning all from your recipes.<br />
Well I have little suggestion regarding Paneer for those who prefer less oily food. Just dice Paneer into thin triangular slices and boil them in water for 15-20 minutes, this will make Paneer very soft, strain the liquid and add into gravy.</p>
<p>Thanks&#8230;.and keep it up<br />
Minal</p>
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