Comments on: Potatoes in Creamy Yogurt Sauce (Dahi Wale Aloo)

By: hetal

hetal — Wed, 02 May 2012 20:08:47 +0000

Hi Vanessa,

Yes, you can. You can use about 1 Tbsp.

By: Vanessa

Vanessa — Tue, 01 May 2012 20:23:07 +0000

Hi,

I was just wondering if you can use the garlic ginger paste and if so how much…Thank you.

By: Dahi Wale Aloo – Potatoes in Creamy Yogurt Sauce | Veggin'

Dahi Wale Aloo – Potatoes in Creamy Yogurt Sauce | Veggin' — Sun, 04 Dec 2011 15:57:44 +0000

[...] Dahi Wale Aloo – Potatoes in Creamy Yogurt Sauce by Show Me The Curry [...]

By: hetal

hetal — Thu, 27 Oct 2011 20:00:18 +0000

Hi LtoCook,

Sorry for the late response… The dish will still be ok to eat…it will not spoil the stomach. Heating yogurt is a bit tricky. Next time, you may want to add just a bit (1 tbsp) of chickpea flour (besan) to the yogurt before adding it in. It will help the curdling.

By: learningtocook

learningtocook — Mon, 24 Oct 2011 21:49:58 +0000

My dear Girls,

I simply love your website!:) I had the same issue and the yogurt got curdled..can we still eat it ..it tastes fine but doesn’t look that great..Has it become bad like it won’t spoil the stomach or anything right just because the yogurt gets curdled.. please reply as soon as you can..:)

Thank you so much!