Comments on: Mirchi Ka Salan

By: Priti

Priti — Thu, 11 Feb 2010 18:17:50 +0000

I make the same gravy for small eggplants and make masale vange(vange is eggplant in marathi). This is a traditional Maharashtrian dish too. My mother-in-law makes masale vange without the jaggery and more spicier and the gravy is very thin. Even that tastes wonderful. And while cooking the onions if you even add some poppy seeds it tastes wonderful.

By: santa

santa — Sun, 03 Jan 2010 17:54:11 +0000

Today i tried this recipe. It came out very good. I added little more chilli powder and tamarind paste. It was really good.

By: Asma

Asma — Thu, 29 Oct 2009 15:16:18 +0000

While buying seasame seeds, i found that in addition to white seasame seeds there were brown (and black!) seasame seeds too. are the brown ones roasted? if yes, can we use them in this recipe?

By: Priya

Priya — Thu, 22 Oct 2009 21:17:04 +0000

A friend of mine..uses Banana pepper for this recipe. Can u tell me where is it available..i was unable to spot it in normal grocery stores..

By: Geetha

Geetha — Wed, 12 Aug 2009 13:16:15 +0000

Dear hetal & Anuja,
I purchased a tortilla maker called Rivel for making chapati but chapati is not coming out good. Could you please let me know some receipes that i can make using this tortilla maker? Thanks.

Geetha.