This receipe is an amazing receipe, once i looked in it, i could not wait and for the same day dinner i made as its amazing mouthwatering dish.

But would like to let u know that i made some changes while making, in the gravy and the kofta balls i skiped onion / garlic. and in the gravy i added few melon seeds and grinded along with the tomato paste, offcourse u need to soak the melon seeds 1 hr prior, but i had the crushed ones so i didn’t have to soak and just added to the gravy before putting in the mixie. Other side i steamed the kofta balls, my husband normally does not prefer oily stuffs so he never eats any type of kofta, but ur receipe encouraged me and tried making.

Thank you to both of you for posting such amazing receipes.

I tried it out with cabbage ,all ingredients same but fried the koftas .Not that healthy but it was just yummy n everybody at home loved it .

Thanks for your great recipes.

We have not tried it in this recipe, but you should be able to use cabbage. You may want to try it out on a small batch the first time.