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	<title>Comments on: Vegetable Korma</title>
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	<link>http://showmethecurry.com/curries/how-to-make-vegetable-korma-indian-cuisine.html</link>
	<description>...adding a pinch of Spice to your life!</description>
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		<title>By: Sowmya</title>
		<link>http://showmethecurry.com/curries/how-to-make-vegetable-korma-indian-cuisine.html/comment-page-1#comment-9991</link>
		<dc:creator>Sowmya</dc:creator>
		<pubDate>Sun, 14 Feb 2010 19:02:24 +0000</pubDate>
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		<description>Just wanted to let you know that the jeera rice turned out perfect and it was a hit! Thanks for your help Hetal.</description>
		<content:encoded><![CDATA[<p>Just wanted to let you know that the jeera rice turned out perfect and it was a hit! Thanks for your help Hetal.</p>
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		<title>By: Holly</title>
		<link>http://showmethecurry.com/curries/how-to-make-vegetable-korma-indian-cuisine.html/comment-page-1#comment-9682</link>
		<dc:creator>Holly</dc:creator>
		<pubDate>Fri, 29 Jan 2010 00:29:59 +0000</pubDate>
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		<description>I think this might answer your question:

http://wiki.answers.com/Q/Are_bay_leaves_poisionus_to_eat</description>
		<content:encoded><![CDATA[<p>I think this might answer your question:</p>
<p><a href="http://wiki.answers.com/Q/Are_bay_leaves_poisionus_to_eat" rel="nofollow">http://wiki.answers.com/Q/Are_bay_leaves_poisionus_to_eat</a></p>
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		<title>By: hetal</title>
		<link>http://showmethecurry.com/curries/how-to-make-vegetable-korma-indian-cuisine.html/comment-page-1#comment-9574</link>
		<dc:creator>hetal</dc:creator>
		<pubDate>Sun, 24 Jan 2010 22:02:07 +0000</pubDate>
		<guid isPermaLink="false">http://showmethecurry.com/?p=594#comment-9574</guid>
		<description>Hi Samantha,

We use red, white or yellow onions intermittently.  We do not use sweet onions (like Vadalia)  because they make the entire dish sweet.  Sweet onions are great for salads or eating raw.</description>
		<content:encoded><![CDATA[<p>Hi Samantha,</p>
<p>We use red, white or yellow onions intermittently.  We do not use sweet onions (like Vadalia)  because they make the entire dish sweet.  Sweet onions are great for salads or eating raw.</p>
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	<item>
		<title>By: Samantha</title>
		<link>http://showmethecurry.com/curries/how-to-make-vegetable-korma-indian-cuisine.html/comment-page-1#comment-9569</link>
		<dc:creator>Samantha</dc:creator>
		<pubDate>Sun, 24 Jan 2010 21:46:35 +0000</pubDate>
		<guid isPermaLink="false">http://showmethecurry.com/?p=594#comment-9569</guid>
		<description>This may be a silly question, but what kind of onions do you use? Are they sweet onions, or the regular white cooking onions? Thanks!</description>
		<content:encoded><![CDATA[<p>This may be a silly question, but what kind of onions do you use? Are they sweet onions, or the regular white cooking onions? Thanks!</p>
]]></content:encoded>
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	<item>
		<title>By: anuja</title>
		<link>http://showmethecurry.com/curries/how-to-make-vegetable-korma-indian-cuisine.html/comment-page-1#comment-9546</link>
		<dc:creator>anuja</dc:creator>
		<pubDate>Fri, 22 Jan 2010 19:33:55 +0000</pubDate>
		<guid isPermaLink="false">http://showmethecurry.com/?p=594#comment-9546</guid>
		<description>Hi Holly, We suggest steaming as the best option!
Cheers!</description>
		<content:encoded><![CDATA[<p>Hi Holly, We suggest steaming as the best option!<br />
Cheers!</p>
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