Comments on: Egg Keema (Kheema) – Indian Cooking Recipe

By: Sonia

Sonia — Thu, 10 Nov 2011 16:04:25 +0000

Veggie crumbles is another option

By: hetal

hetal — Sat, 06 Aug 2011 21:15:36 +0000

Thanks Dhanya!

By: Dhanya Praveen

Dhanya Praveen — Thu, 04 Aug 2011 04:22:11 +0000

Hi Hetal & Anuja,
I tried your recipe and it turned out superb. Thanks for the recipe. And your presentation is very good.

By: hetal

hetal — Tue, 02 Aug 2011 13:28:47 +0000

Hi Rima,

That’s a great idea. Thanks for sharing.

By: Rima

Rima — Fri, 29 Jul 2011 19:39:35 +0000

This same recipe is great for vegetarians, by substituting egg/meat with soya granules. It looks exactly like minced meat. I remember our mom tricking us into having it, by telling us it was kheema meat.(we wont eat vegetarian else wise)