Comments on: Daal Dhokali http://showmethecurry.com/curries/daal-dhokali.html ...adding a pinch of Spice to your life! Tue, 22 May 2012 13:36:27 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Karen http://showmethecurry.com/curries/daal-dhokali.html/comment-page-1#comment-28252 Karen Wed, 21 Mar 2012 20:32:09 +0000 http://www.showmethecurry.com/2008/03/04/daal-dhokali/#comment-28252 Greetings, Do you have any tips on how to reduce the taste of Ajwain Seed. I used it in a soup recipe inplace of caraway, and it is far too strong. Kind regards, Karen Greetings,
Do you have any tips on how to reduce the taste of Ajwain Seed. I used it in a soup recipe inplace of caraway, and it is far too strong.
Kind regards,
Karen

]]> By: Shahisjta http://showmethecurry.com/curries/daal-dhokali.html/comment-page-1#comment-25145 Shahisjta Thu, 29 Sep 2011 20:50:21 +0000 http://www.showmethecurry.com/2008/03/04/daal-dhokali/#comment-25145 Not able to watch the video ??? Not able to watch the video ???

]]> By: Shilpi http://showmethecurry.com/curries/daal-dhokali.html/comment-page-1#comment-14048 Shilpi Tue, 13 Jul 2010 15:33:05 +0000 http://www.showmethecurry.com/2008/03/04/daal-dhokali/#comment-14048 Thanks a lot for this recipe.. My hubby liked it very much.. Thanks a lot for this recipe.. My hubby liked it very much..

]]> By: ami http://showmethecurry.com/curries/daal-dhokali.html/comment-page-1#comment-11204 ami Mon, 29 Mar 2010 22:36:22 +0000 http://www.showmethecurry.com/2008/03/04/daal-dhokali/#comment-11204 Hi Snehal, Quick question. I have made this couple of times but my dhokali sticks all the time. I keep on stirring in between and constantly while adding the rotlis. dont know what wrong am I doing? can u please help. thanks. Hi Snehal,
Quick question. I have made this couple of times but my dhokali sticks all the time. I keep on stirring in between and constantly while adding the rotlis. dont know what wrong am I doing? can u please help.
thanks.

]]> By: Pinal http://showmethecurry.com/curries/daal-dhokali.html/comment-page-1#comment-9193 Pinal Thu, 31 Dec 2009 14:59:19 +0000 http://www.showmethecurry.com/2008/03/04/daal-dhokali/#comment-9193 I have made dhokali several times according to this recipe and it has turned out delicious. I always use left over daal and the change the amount of ilimi pulp. I have concentrated tamarind (ilimi) pulp which is much stronger. So I am very careful to use about one tsp or less. I really taste the daal after adding the pulp and adjust it. Otherwise really great recipe. Thanks Snehal. I have made dhokali several times according to this recipe and it has turned out delicious. I always use left over daal and the change the amount of ilimi pulp. I have concentrated tamarind (ilimi) pulp which is much stronger. So I am very careful to use about one tsp or less. I really taste the daal after adding the pulp and adjust it.

Otherwise really great recipe. Thanks Snehal.

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