Comments on: Daal Dhokali http://showmethecurry.com/curries/daal-dhokali.html ...adding a pinch of Spice to your life! Fri, 10 Feb 2012 19:14:35 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: Shahisjta http://showmethecurry.com/curries/daal-dhokali.html/comment-page-1#comment-25145 Shahisjta Thu, 29 Sep 2011 20:50:21 +0000 http://www.showmethecurry.com/2008/03/04/daal-dhokali/#comment-25145 Not able to watch the video ??? Not able to watch the video ???

]]> By: Shilpi http://showmethecurry.com/curries/daal-dhokali.html/comment-page-1#comment-14048 Shilpi Tue, 13 Jul 2010 15:33:05 +0000 http://www.showmethecurry.com/2008/03/04/daal-dhokali/#comment-14048 Thanks a lot for this recipe.. My hubby liked it very much.. Thanks a lot for this recipe.. My hubby liked it very much..

]]> By: ami http://showmethecurry.com/curries/daal-dhokali.html/comment-page-1#comment-11204 ami Mon, 29 Mar 2010 22:36:22 +0000 http://www.showmethecurry.com/2008/03/04/daal-dhokali/#comment-11204 Hi Snehal, Quick question. I have made this couple of times but my dhokali sticks all the time. I keep on stirring in between and constantly while adding the rotlis. dont know what wrong am I doing? can u please help. thanks. Hi Snehal,
Quick question. I have made this couple of times but my dhokali sticks all the time. I keep on stirring in between and constantly while adding the rotlis. dont know what wrong am I doing? can u please help.
thanks.

]]> By: Pinal http://showmethecurry.com/curries/daal-dhokali.html/comment-page-1#comment-9193 Pinal Thu, 31 Dec 2009 14:59:19 +0000 http://www.showmethecurry.com/2008/03/04/daal-dhokali/#comment-9193 I have made dhokali several times according to this recipe and it has turned out delicious. I always use left over daal and the change the amount of ilimi pulp. I have concentrated tamarind (ilimi) pulp which is much stronger. So I am very careful to use about one tsp or less. I really taste the daal after adding the pulp and adjust it. Otherwise really great recipe. Thanks Snehal. I have made dhokali several times according to this recipe and it has turned out delicious. I always use left over daal and the change the amount of ilimi pulp. I have concentrated tamarind (ilimi) pulp which is much stronger. So I am very careful to use about one tsp or less. I really taste the daal after adding the pulp and adjust it.

Otherwise really great recipe. Thanks Snehal.

]]> By: Snehal http://showmethecurry.com/curries/daal-dhokali.html/comment-page-1#comment-3378 Snehal Fri, 06 Mar 2009 20:11:22 +0000 http://www.showmethecurry.com/2008/03/04/daal-dhokali/#comment-3378 Hi Sush, u can replace the measurements of the Hing and the ajwain according to ur taste.That is fine. Though it seems too much right now trust me when we add Dhokali in to it , it is going to be alright. Tomatoes are optional and u can add it in step 4. Hi Sush,
u can replace the measurements of the Hing and the ajwain according to ur taste.That is fine. Though it seems too much right now trust me when we add Dhokali in to it , it is going to be alright. Tomatoes are optional and u can add it in step 4.

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