Comments on: Channa (Chole) Masala

By: Reena

Reena — Fri, 03 Feb 2012 22:38:16 +0000

Hetal and Anuja,
Thanks for wonderful recipes. This is yet another awesome recipe from you guys which I tried out today. This recipe is so simple and so delicious.

Thanks and Regards,
Reena

By: Savitha

Savitha — Fri, 27 Jan 2012 13:56:45 +0000

Hi hetal and anuja,
Beautiful recipe…thank you.
One suggestion ….I always take some cooked chana with the spices and run it in the mixer and sub sequently add the same to the dish and cook for few more minutes….it thickens it & enhances its flavour!

By: sangeeta

sangeeta — Thu, 19 Jan 2012 03:17:04 +0000

thanks for the reciepe..
i cooked it and everybody just loved it..
many thanks:)

By: hetal

hetal — Wed, 11 Jan 2012 20:18:47 +0000

Hi Priyanka,

Please see this video and it will help you out: http://showmethecurry.com/odds-ends/how-to-make-masala-in-bulk.html

By: Priyanka

Priyanka — Sat, 07 Jan 2012 22:58:42 +0000

Hi Hetal and Anuja,
I am a follower of your website and I must admit, it is godsend. Being an Indian abroad who learnt all her cooking while being abroad its websites like yours which make all the diffrence in the world. I was wondering if u could tell me how long pre-prepared curry masala’s last for (you know the one with tomatoes and spices and onions etc which has been reduced and is a base for most meat dishes) I am very busy with work and by the time I get home the thought of rustling up a dish from scratch is like a nightmare for me and I was thinking of making the masala in bulk so that I can use it whenever I like and I am sure a rough idea of how long this lasts will come in handy for all busy folk out there.
Thanks very much!!