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	<title>Comments on: Channa (Chole) Masala</title>
	<atom:link href="http://showmethecurry.com/curries/channa-chole-masala.html/feed" rel="self" type="application/rss+xml" />
	<link>http://showmethecurry.com/curries/channa-chole-masala.html</link>
	<description>...adding a pinch of Spice to your life!</description>
	<lastBuildDate>Tue, 22 May 2012 13:36:27 +0000</lastBuildDate>
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	<item>
		<title>By: hetal</title>
		<link>http://showmethecurry.com/curries/channa-chole-masala.html/comment-page-2#comment-29030</link>
		<dc:creator>hetal</dc:creator>
		<pubDate>Tue, 15 May 2012 00:18:32 +0000</pubDate>
		<guid isPermaLink="false">http://showmethecurry.com/?p=714#comment-29030</guid>
		<description>Hi Sanjay,

Your recipe sounds delicious! Thanks for sharing!</description>
		<content:encoded><![CDATA[<p>Hi Sanjay,</p>
<p>Your recipe sounds delicious! Thanks for sharing!</p>
]]></content:encoded>
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	<item>
		<title>By: Sanjay Shah</title>
		<link>http://showmethecurry.com/curries/channa-chole-masala.html/comment-page-2#comment-29002</link>
		<dc:creator>Sanjay Shah</dc:creator>
		<pubDate>Sat, 12 May 2012 19:32:10 +0000</pubDate>
		<guid isPermaLink="false">http://showmethecurry.com/?p=714#comment-29002</guid>
		<description>I have made this recipe again for another party and this time, I used 3 onions and green chillies after its ready, added in the required anardana masala and made a paste of it...let it cooked for few minutes before adding in the ginger and garlic paste...also let it cooked for few minutes then added in the tomato puree...rest was your recipe ... it turned out awesome...the gravy was well worth the extra work... also for garnishing also made Jillian of ginger, green chilly without seeds ...made a tadka with ghee and ajmo, ginger and green chilly jillians....turned out very nice presentation ..of course added the onions as topping ..</description>
		<content:encoded><![CDATA[<p>I have made this recipe again for another party and this time, I used 3 onions and green chillies after its ready, added in the required anardana masala and made a paste of it&#8230;let it cooked for few minutes before adding in the ginger and garlic paste&#8230;also let it cooked for few minutes then added in the tomato puree&#8230;rest was your recipe &#8230; it turned out awesome&#8230;the gravy was well worth the extra work&#8230; also for garnishing also made Jillian of ginger, green chilly without seeds &#8230;made a tadka with ghee and ajmo, ginger and green chilly jillians&#8230;.turned out very nice presentation ..of course added the onions as topping ..</p>
]]></content:encoded>
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	<item>
		<title>By: Asha</title>
		<link>http://showmethecurry.com/curries/channa-chole-masala.html/comment-page-2#comment-28455</link>
		<dc:creator>Asha</dc:creator>
		<pubDate>Wed, 04 Apr 2012 11:00:51 +0000</pubDate>
		<guid isPermaLink="false">http://showmethecurry.com/?p=714#comment-28455</guid>
		<description>Tried it...A different&amp; unique taste that was far much better than the Hotel made one..For the first time my hubby told that a veg curry made by me is fantastic...

Thanks Girlies!!!</description>
		<content:encoded><![CDATA[<p>Tried it&#8230;A different&amp; unique taste that was far much better than the Hotel made one..For the first time my hubby told that a veg curry made by me is fantastic&#8230;</p>
<p>Thanks Girlies!!!</p>
]]></content:encoded>
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	<item>
		<title>By: TINA</title>
		<link>http://showmethecurry.com/curries/channa-chole-masala.html/comment-page-2#comment-28033</link>
		<dc:creator>TINA</dc:creator>
		<pubDate>Wed, 07 Mar 2012 09:42:29 +0000</pubDate>
		<guid isPermaLink="false">http://showmethecurry.com/?p=714#comment-28033</guid>
		<description>Hi again !!! Girls!
This is an awesome receipe! Everyone loved it!!!
I want to make a request , I want a genuine receipe of PINDI Chana /PESHAWRI chana , as per my knowledge they prepare it without onions and tomatoes….please help!!!
THANKS
TINA</description>
		<content:encoded><![CDATA[<p>Hi again !!! Girls!<br />
This is an awesome receipe! Everyone loved it!!!<br />
I want to make a request , I want a genuine receipe of PINDI Chana /PESHAWRI chana , as per my knowledge they prepare it without onions and tomatoes….please help!!!<br />
THANKS<br />
TINA</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: hetal</title>
		<link>http://showmethecurry.com/curries/channa-chole-masala.html/comment-page-2#comment-27816</link>
		<dc:creator>hetal</dc:creator>
		<pubDate>Fri, 24 Feb 2012 20:07:19 +0000</pubDate>
		<guid isPermaLink="false">http://showmethecurry.com/?p=714#comment-27816</guid>
		<description>Hi Gk,

Asafoetida or hing has a really unique flavor that is not easily substituted.  If you just cannot find it, you can leave it out.  You may want to check at an Indian grocery store in your area.</description>
		<content:encoded><![CDATA[<p>Hi Gk,</p>
<p>Asafoetida or hing has a really unique flavor that is not easily substituted.  If you just cannot find it, you can leave it out.  You may want to check at an Indian grocery store in your area.</p>
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