Comments on: Butter Chicken / Murgh Makhani http://showmethecurry.com/curries/butter-chicken-murgh-makhani.html ...adding a pinch of Spice to your life! Thu, 18 Mar 2010 07:46:20 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: hetal http://showmethecurry.com/curries/butter-chicken-murgh-makhani.html/comment-page-1#comment-10278 hetal Fri, 26 Feb 2010 17:18:39 +0000 http://www.showmethecurry.com/2007/10/05/butter-chicken-murgh-makhani/#comment-10278 Hi Bobby, If you want more intense cardamom flavor, you can pound the pods slightly. However, you don't want all the whole seed coming out because it's not a good thing to bite into a cardamom seed (unless you really LOVE cardamom) :). Hi Bobby,

If you want more intense cardamom flavor, you can pound the pods slightly. However, you don’t want all the whole seed coming out because it’s not a good thing to bite into a cardamom seed (unless you really LOVE cardamom) :) .

]]> By: bobby ravenscraft http://showmethecurry.com/curries/butter-chicken-murgh-makhani.html/comment-page-1#comment-10244 bobby ravenscraft Thu, 25 Feb 2010 17:47:48 +0000 http://www.showmethecurry.com/2007/10/05/butter-chicken-murgh-makhani/#comment-10244 Should i break open the green cardamon pods before adding? will it make a difference? Thanks Should i break open the green cardamon pods before adding? will it make a difference?
Thanks

]]> By: Adventure in Brief: Mr. Chaudary’s Greasy Spoon | Taxi Gourmet http://showmethecurry.com/curries/butter-chicken-murgh-makhani.html/comment-page-1#comment-8375 Adventure in Brief: Mr. Chaudary’s Greasy Spoon | Taxi Gourmet Fri, 27 Nov 2009 05:10:06 +0000 http://www.showmethecurry.com/2007/10/05/butter-chicken-murgh-makhani/#comment-8375 [...] platters with your choice of two meats, one vegetable, rice and naan bread cost $7.99. The chicken makhni – with red curry, yogurt, cream and chili peppers – is buttery, bad-for-you good [...] [...] platters with your choice of two meats, one vegetable, rice and naan bread cost $7.99. The chicken makhni – with red curry, yogurt, cream and chili peppers – is buttery, bad-for-you good [...]

]]> By: hetal http://showmethecurry.com/curries/butter-chicken-murgh-makhani.html/comment-page-1#comment-8324 hetal Mon, 23 Nov 2009 15:22:06 +0000 http://www.showmethecurry.com/2007/10/05/butter-chicken-murgh-makhani/#comment-8324 Hi Mersh, If the fresh cream is the pouring consistency, it will work for this recipe. If you don't have an oven, you can always cook the chicken on the stove and then follow the same procedure. Hi Mersh,

If the fresh cream is the pouring consistency, it will work for this recipe. If you don’t have an oven, you can always cook the chicken on the stove and then follow the same procedure.

]]> By: mersh http://showmethecurry.com/curries/butter-chicken-murgh-makhani.html/comment-page-1#comment-8320 mersh Mon, 23 Nov 2009 12:33:50 +0000 http://www.showmethecurry.com/2007/10/05/butter-chicken-murgh-makhani/#comment-8320 can we use the fresh cream instead of whipping cream?? and does the taste changes if we fry the marinated chicken in butter or should it be broiled in oven to say this is "butter chicken"?? can we use the fresh cream instead of whipping cream??
and does the taste changes if we fry the marinated chicken in butter or should it be broiled in oven to say this is “butter chicken”??

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