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	<title>ShowMeTheCurry.com &#187; Uncategorized</title>
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	<description>...adding a pinch of Spice to your life!</description>
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		<title>Crispy Seasoned Arbi (Taro Root) &#8211; Indian Snack Recipe</title>
		<link>http://showmethecurry.com/uncategorized/crispy-seasoned-arbi-taro-root-indian-snack-recipe.html</link>
		<comments>http://showmethecurry.com/uncategorized/crispy-seasoned-arbi-taro-root-indian-snack-recipe.html#comments</comments>
		<pubDate>Mon, 01 Sep 2008 03:04:31 +0000</pubDate>
		<dc:creator>anuja</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[anuja]]></category>
		<category><![CDATA[arbi]]></category>
		<category><![CDATA[arrow root]]></category>
		<category><![CDATA[colocasia]]></category>
		<category><![CDATA[desi]]></category>
		<category><![CDATA[easy]]></category>
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		<category><![CDATA[snack]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[taro root]]></category>
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Crispy Seasoned Arbi is a wonderful dish and can be served as a snack or as a side dish with a meal. Spice it up or keep it mild, you&#8217;ll still have a winner. Stuff it in a bun and have it as a burger with a bit of chutney and ketchup on it&#8230;mmm&#8230;endless possibilities. [...]]]></description>
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		<slash:comments>7</slash:comments>
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		<title>Regenerating  Drink</title>
		<link>http://showmethecurry.com/uncategorized/regenerating-drink.html</link>
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		<pubDate>Wed, 04 Jun 2008 04:38:12 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Beverages]]></category>
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.showmethecurry.com/?p=488</guid>
		<description><![CDATA[Submitted by:Mamtha 
Ingredients:
one cup yogurt
one handful mint leaves
half the quantity of coriander leaves
half  the quantity of curry leaves
small piece of mango
small piece of ginger
2 green chillies
one cucumber 
Method:
1. Add all these ingredients and add one cup water in the mixie and blend.
2. Strain and serve cold. 
ShowMeTheCurry Notes:Mamtha, thanks for the recipe, it sounds [...]]]></description>
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