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	<title>ShowMeTheCurry.com &#187; Pickles &amp; Chutneys</title>
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	<description>...adding a pinch of Spice to your life!</description>
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		<title>Curry Leaves Chutney (Kadi Patta Chutney)</title>
		<link>http://showmethecurry.com/pickles-chutneys/curry-leaves-chutney-kadi-patta-chutney.html</link>
		<comments>http://showmethecurry.com/pickles-chutneys/curry-leaves-chutney-kadi-patta-chutney.html#comments</comments>
		<pubDate>Sat, 12 Nov 2011 16:05:56 +0000</pubDate>
		<dc:creator>anuja</dc:creator>
				<category><![CDATA[Pickles & Chutneys]]></category>
		<category><![CDATA[chutneies]]></category>
		<category><![CDATA[chutney]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[curry leaf]]></category>
		<category><![CDATA[curry leaves]]></category>
		<category><![CDATA[curry patta]]></category>
		<category><![CDATA[kadi patta]]></category>
		<category><![CDATA[south indian]]></category>

		<guid isPermaLink="false">http://showmethecurry.com/?p=3099</guid>
		<description><![CDATA[This is a quick and an easy South Indian Chutney that goes so well with a lot of South Indian dishes. The Curry Leaves give a flavor that is very distinct and fresh. A make ahead chutney that is a wonderful change to the coconut chutney that is usually served is great when you have [...]]]></description>
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		<slash:comments>27</slash:comments>
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		<title>Puli Inji (Tamarind Ginger Pickle)</title>
		<link>http://showmethecurry.com/pickles-chutneys/puli-inji-tamarind-ginger-pickle.html</link>
		<comments>http://showmethecurry.com/pickles-chutneys/puli-inji-tamarind-ginger-pickle.html#comments</comments>
		<pubDate>Fri, 02 Sep 2011 14:45:42 +0000</pubDate>
		<dc:creator>hetal</dc:creator>
				<category><![CDATA[Pickles & Chutneys]]></category>
		<category><![CDATA[ginger pickle]]></category>
		<category><![CDATA[inji]]></category>
		<category><![CDATA[kerala]]></category>
		<category><![CDATA[onam]]></category>
		<category><![CDATA[puli]]></category>
		<category><![CDATA[puli inji]]></category>
		<category><![CDATA[pulli]]></category>
		<category><![CDATA[sadhya]]></category>
		<category><![CDATA[sadya]]></category>
		<category><![CDATA[tamarind pickle]]></category>

		<guid isPermaLink="false">http://showmethecurry.com/?p=3037</guid>
		<description><![CDATA[Puli Inji is a sweet and sour pickle made with tamarind and ginger. In the southern Indian state of Kerala, it is a delightful part of an Onam or Vishu sadhya meal. Try this pickle (chutney) recipe with rice, as it is traditionally served, or experiment with a piece of toast or as sandwich spread&#8230;delicious! [...]]]></description>
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		<slash:comments>38</slash:comments>
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		<title>Mango Pickle (Aavakai)</title>
		<link>http://showmethecurry.com/pickles-chutneys/mango-pickle-aavakai.html</link>
		<comments>http://showmethecurry.com/pickles-chutneys/mango-pickle-aavakai.html#comments</comments>
		<pubDate>Thu, 10 Mar 2011 15:20:39 +0000</pubDate>
		<dc:creator>anuja</dc:creator>
				<category><![CDATA[Pickles & Chutneys]]></category>
		<category><![CDATA[aachar]]></category>
		<category><![CDATA[aam]]></category>
		<category><![CDATA[aavakai]]></category>
		<category><![CDATA[achar]]></category>
		<category><![CDATA[avakai]]></category>
		<category><![CDATA[chana]]></category>
		<category><![CDATA[chanas]]></category>
		<category><![CDATA[channa]]></category>
		<category><![CDATA[channas]]></category>
		<category><![CDATA[chick peas]]></category>
		<category><![CDATA[fermenting]]></category>
		<category><![CDATA[garbanzo beans]]></category>
		<category><![CDATA[india]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[manga]]></category>
		<category><![CDATA[mangai]]></category>
		<category><![CDATA[mango]]></category>
		<category><![CDATA[pickle]]></category>
		<category><![CDATA[south indian]]></category>
		<category><![CDATA[sun]]></category>
		<category><![CDATA[tamil]]></category>

		<guid isPermaLink="false">http://showmethecurry.com/?p=2678</guid>
		<description><![CDATA[A traditional Indian meal is incomplete without a pickle. There are so many different ways of making pickles &#8211; cooking, fermenting over days in the sun or fresh pickles. This Mango Pickle recipes takes a few days and may sound like a tedious and a long process but the end result is just amazing and [...]]]></description>
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		<slash:comments>54</slash:comments>
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		<title>Dosakai Pickle</title>
		<link>http://showmethecurry.com/pickles-chutneys/dosakai-pickle.html</link>
		<comments>http://showmethecurry.com/pickles-chutneys/dosakai-pickle.html#comments</comments>
		<pubDate>Fri, 28 Jan 2011 04:57:21 +0000</pubDate>
		<dc:creator>anuja</dc:creator>
				<category><![CDATA[Pickles & Chutneys]]></category>
		<category><![CDATA[aachaar]]></category>
		<category><![CDATA[aavakai]]></category>
		<category><![CDATA[achaar]]></category>
		<category><![CDATA[achar]]></category>
		<category><![CDATA[andhara]]></category>
		<category><![CDATA[andhra]]></category>
		<category><![CDATA[cucumber]]></category>
		<category><![CDATA[dosakai]]></category>
		<category><![CDATA[Dosakaya]]></category>
		<category><![CDATA[home made]]></category>
		<category><![CDATA[homemade]]></category>
		<category><![CDATA[pickle]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://showmethecurry.com/?p=2390</guid>
		<description><![CDATA[Dosakai is strange! Why would we say that? Well, it is classified as a fruit but eaten and cooked like a vegetable! It is known as a Yellow Indian Cucumber &#8211; don&#8217;t think it looks or tastes like a cucumber! Yes, when we said strange, we meant strange. This Yellow Indian Cucumber is used in [...]]]></description>
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		<slash:comments>38</slash:comments>
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		<title>Cranberry Pickle (Cranberry Achar)</title>
		<link>http://showmethecurry.com/pickles-chutneys/cranberry-pickle.html</link>
		<comments>http://showmethecurry.com/pickles-chutneys/cranberry-pickle.html#comments</comments>
		<pubDate>Thu, 11 Nov 2010 14:50:08 +0000</pubDate>
		<dc:creator>anuja</dc:creator>
				<category><![CDATA[Pickles & Chutneys]]></category>
		<category><![CDATA[aachar]]></category>
		<category><![CDATA[achaar]]></category>
		<category><![CDATA[achar]]></category>
		<category><![CDATA[carrot]]></category>
		<category><![CDATA[cranberries]]></category>
		<category><![CDATA[cranberry]]></category>
		<category><![CDATA[fresh]]></category>
		<category><![CDATA[home made]]></category>
		<category><![CDATA[homemade]]></category>
		<category><![CDATA[jalapenos]]></category>
		<category><![CDATA[pickle]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[thanksgiving]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://showmethecurry.com/?p=2454</guid>
		<description><![CDATA[This great pickle is a real tease&#8230;by the time you really start relishing the pickle &#8211; it&#8217;s gone! The cranberry season is so short lived that it makes you feel that life is unfair. Cranberry Pickle is easy and quick enough to make that we can make a batch every week. We mention at the [...]]]></description>
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		<slash:comments>51</slash:comments>
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