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	<title>ShowMeTheCurry.com &#187; Pickles &amp; Chutneys</title>
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	<description>...adding a pinch of Spice to your life!</description>
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		<title>Garlic Chutney (Dry)</title>
		<link>http://showmethecurry.com/pickles-chutneys/garlic-chutney-dry.html</link>
		<comments>http://showmethecurry.com/pickles-chutneys/garlic-chutney-dry.html#comments</comments>
		<pubDate>Mon, 07 Dec 2009 12:50:02 +0000</pubDate>
		<dc:creator>hetal</dc:creator>
				<category><![CDATA[Pickles & Chutneys]]></category>
		<category><![CDATA[garlic chutney]]></category>
		<category><![CDATA[lasoon chutney]]></category>
		<category><![CDATA[vada pav]]></category>

		<guid isPermaLink="false">http://showmethecurry.com/?p=1449</guid>
		<description><![CDATA[Dry Garlic Chutney (lasoon chutney) is a signature condiment for Vada Pav, but don&#8217;t limit yourself with this very versatile and all purpose chutney recipe.  Try it with Pav Bhaji or instead of pickle with your next meal.  Garlic chutney can be rolled with a plain chapati or roti for a little snack [...]]]></description>
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		<slash:comments>7</slash:comments>
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		<item>
		<title>Tomato &amp; Onion Chutney</title>
		<link>http://showmethecurry.com/pickles-chutneys/tomato-onion-chutney.html</link>
		<comments>http://showmethecurry.com/pickles-chutneys/tomato-onion-chutney.html#comments</comments>
		<pubDate>Mon, 21 Sep 2009 02:43:58 +0000</pubDate>
		<dc:creator>hetal</dc:creator>
				<category><![CDATA[Pickles & Chutneys]]></category>
		<category><![CDATA[chutney]]></category>
		<category><![CDATA[dosa]]></category>
		<category><![CDATA[gandhi chutney]]></category>
		<category><![CDATA[idli]]></category>
		<category><![CDATA[tomato chutney]]></category>
		<category><![CDATA[tomato onion chutney]]></category>

		<guid isPermaLink="false">http://showmethecurry.com/?p=1308</guid>
		<description><![CDATA[South Indian cuisine (namely Idli, Dosa, Vadai) is never complete unless it is accompanied by a flavorful chutney.  Two of the most popular chutneys are Coconut Chutney and Tomato Onion Chutney.  This particular Tomato Onion Chutney recipe uses fragrant Sesame Oil to season it.  Although simple in it&#8217;s preparation, it&#8217;ll really add [...]]]></description>
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		<slash:comments>8</slash:comments>
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		<title>Chinese Chili Sauce</title>
		<link>http://showmethecurry.com/pickles-chutneys/chinese-chili-sauce.html</link>
		<comments>http://showmethecurry.com/pickles-chutneys/chinese-chili-sauce.html#comments</comments>
		<pubDate>Sun, 21 Jun 2009 20:00:46 +0000</pubDate>
		<dc:creator>hetal</dc:creator>
				<category><![CDATA[Fusion]]></category>
		<category><![CDATA[Pickles & Chutneys]]></category>
		<category><![CDATA[chilli sauce]]></category>
		<category><![CDATA[chinese]]></category>
		<category><![CDATA[chinese chili sauce]]></category>
		<category><![CDATA[indian chinese]]></category>
		<category><![CDATA[indo chinese]]></category>

		<guid isPermaLink="false">http://showmethecurry.com/?p=799</guid>
		<description><![CDATA[Chinese Chili Sauce is a versatile sauce to have in your refrigerator for &#8220;anytime&#8221; use.  Try this quick and easy recipe for Chinese Chili Sauce and have it on hand the next time you make a Chinese or Indian Chinese dish.  It also makes a great dipping sauce for egg rolls or summer [...]]]></description>
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		<slash:comments>31</slash:comments>
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		<title>Coriander (Dhaniya) Chutney</title>
		<link>http://showmethecurry.com/pickles-chutneys/coriander-dhaniya-chutney.html</link>
		<comments>http://showmethecurry.com/pickles-chutneys/coriander-dhaniya-chutney.html#comments</comments>
		<pubDate>Thu, 21 May 2009 04:41:53 +0000</pubDate>
		<dc:creator>anuja</dc:creator>
				<category><![CDATA[Pickles & Chutneys]]></category>
		<category><![CDATA[chutnee]]></category>
		<category><![CDATA[chutney]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[coriander]]></category>
		<category><![CDATA[dhaniya]]></category>
		<category><![CDATA[green chutney]]></category>

		<guid isPermaLink="false">http://showmethecurry.com/?p=924</guid>
		<description><![CDATA[Coriander, aka Cilantro and Dhaniya is a very commonly used garnish in South Asian Cooking. It is only natural to then go a step further and also use it to make Coriander Chutney. Versatile with a very fresh and light flavor, it is used as a dipping sauce with pakodas, samosas, dhokla amongst many others.

Prep [...]]]></description>
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		<slash:comments>23</slash:comments>
		</item>
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		<title>Tindora Pickle</title>
		<link>http://showmethecurry.com/pickles-chutneys/tindora-pickle.html</link>
		<comments>http://showmethecurry.com/pickles-chutneys/tindora-pickle.html#comments</comments>
		<pubDate>Thu, 16 Apr 2009 02:06:16 +0000</pubDate>
		<dc:creator>anuja</dc:creator>
				<category><![CDATA[Pickles & Chutneys]]></category>
		<category><![CDATA[also called tindora' (tindori]]></category>
		<category><![CDATA[anuja]]></category>
		<category><![CDATA[Coccinia grandis]]></category>
		<category><![CDATA[dondakaya]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[fast]]></category>
		<category><![CDATA[gentleman's toes]]></category>
		<category><![CDATA[ghiloda]]></category>
		<category><![CDATA[hetal]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[kovai]]></category>
		<category><![CDATA[kovakai]]></category>
		<category><![CDATA[kovakka(കോവയ്ക്ക)]]></category>
		<category><![CDATA[kovakkai]]></category>
		<category><![CDATA[kowai]]></category>
		<category><![CDATA[kundri]]></category>
		<category><![CDATA[kundru]]></category>
		<category><![CDATA[manoli]]></category>
		<category><![CDATA[pickle]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[showmethecurry]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[tindla]]></category>
		<category><![CDATA[tindoori)]]></category>
		<category><![CDATA[todali]]></category>
		<category><![CDATA[tondli]]></category>
		<category><![CDATA[video]]></category>
		<category><![CDATA[Videos]]></category>

		<guid isPermaLink="false">http://showmethecurry.com/?p=727</guid>
		<description><![CDATA[Some pickles do not require weeks of prep work and we love those kinds. Here is a great recipe shared with us by Kinnari. This Tindora Pickle has everything going for it&#8230;the taste, the color, the ease of making it! In short, it has stolen our hearts:-)
Tindora Pickle will WOW you as well! Just watch [...]]]></description>
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		<slash:comments>18</slash:comments>
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