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	<title>ShowMeTheCurry.com &#187; Odds &amp; Ends</title>
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	<link>http://showmethecurry.com</link>
	<description>...adding a pinch of Spice to your life!</description>
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		<title>SMTC for Food Network</title>
		<link>http://showmethecurry.com/odds-ends/smtc-for-food-network.html</link>
		<comments>http://showmethecurry.com/odds-ends/smtc-for-food-network.html#comments</comments>
		<pubDate>Wed, 28 Jul 2010 11:11:45 +0000</pubDate>
		<dc:creator>hetal</dc:creator>
				<category><![CDATA[Odds & Ends]]></category>
		<category><![CDATA[food network]]></category>
		<category><![CDATA[youtube challenge]]></category>

		<guid isPermaLink="false">http://showmethecurry.com/?p=2171</guid>
		<description><![CDATA[
			
				
			
		
We need your help to be noticed by the Food Network.   Please click here to leave a comment on Food Network&#8217;s youtube page telling them why we should have a shot at our own &#8220;Show Me The Curry&#8221; show on the Food Network.   This is just to help us get noticed [...]]]></description>
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		<slash:comments>53</slash:comments>
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		<title>Barbecue (with the guys)</title>
		<link>http://showmethecurry.com/odds-ends/barbecue-with-the-guys.html</link>
		<comments>http://showmethecurry.com/odds-ends/barbecue-with-the-guys.html#comments</comments>
		<pubDate>Sat, 17 Jul 2010 16:17:24 +0000</pubDate>
		<dc:creator>anuja</dc:creator>
				<category><![CDATA[Odds & Ends]]></category>
		<category><![CDATA[barbeque]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[coleslaw]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[martini]]></category>
		<category><![CDATA[portabella]]></category>
		<category><![CDATA[portobella mushroom]]></category>
		<category><![CDATA[steak]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[vodka]]></category>
		<category><![CDATA[watermelon]]></category>

		<guid isPermaLink="false">http://showmethecurry.com/?p=2139</guid>
		<description><![CDATA[
			
				
			
		
The &#8220;guys&#8221; decided that they should teach us on how we should work on our Show Me The Curry videos! What better way to tell us than &#8220;show&#8221; us how it&#8217;s supposed to be done! Hetal and I sat back and watched the drama and the action unfold&#8230;and we both have to admit that they [...]]]></description>
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		<slash:comments>71</slash:comments>
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		<title>Oats Dosa &#8211; Healthy Dosa</title>
		<link>http://showmethecurry.com/odds-ends/oats-dosa-healthy-dosa.html</link>
		<comments>http://showmethecurry.com/odds-ends/oats-dosa-healthy-dosa.html#comments</comments>
		<pubDate>Mon, 24 May 2010 09:53:53 +0000</pubDate>
		<dc:creator>anuja</dc:creator>
				<category><![CDATA[Odds & Ends]]></category>
		<category><![CDATA[andhra]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[cholestrol]]></category>
		<category><![CDATA[dhosa]]></category>
		<category><![CDATA[dosai]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[high fiber]]></category>
		<category><![CDATA[instant oats]]></category>
		<category><![CDATA[kerala]]></category>
		<category><![CDATA[oats]]></category>
		<category><![CDATA[rolled oats]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[south indian]]></category>
		<category><![CDATA[tamilian]]></category>
		<category><![CDATA[tiffin]]></category>

		<guid isPermaLink="false">http://showmethecurry.com/?p=2016</guid>
		<description><![CDATA[
			
				
			
		
This fantastic nutritious packed Dosa made with majority Oats and lesser Rice is a perfect start (breakfast) or end (dinner) for the day. More of the Oats and less of the Rice makes this a lot easier to grind, a task that can become cumbersome at time. The flavor of the Oats in the Dosa [...]]]></description>
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		<slash:comments>78</slash:comments>
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		<title>Sabudana Khichdi &#8211; Spiced Tapioca (Sago)</title>
		<link>http://showmethecurry.com/odds-ends/sabudana-khichdi-spiced-tapioca-sago.html</link>
		<comments>http://showmethecurry.com/odds-ends/sabudana-khichdi-spiced-tapioca-sago.html#comments</comments>
		<pubDate>Mon, 22 Mar 2010 13:15:25 +0000</pubDate>
		<dc:creator>hetal</dc:creator>
				<category><![CDATA[Odds & Ends]]></category>
		<category><![CDATA[fasting]]></category>
		<category><![CDATA[khichadi]]></category>
		<category><![CDATA[sabudana khichdi]]></category>
		<category><![CDATA[sago]]></category>
		<category><![CDATA[tapioca]]></category>
		<category><![CDATA[upwas]]></category>

		<guid isPermaLink="false">http://showmethecurry.com/?p=1855</guid>
		<description><![CDATA[
			
				
			
		
Sabudana Khichdi is a popular dish from Maharastra, India.  Made from tapioca (sago), this sabudana khichdi recipe is a wonderful blend of flavors &#8212; sweet, tangy, spicy, balanced to perfection.  It makes a mouth watering brunch or lunch item and is often enjoyed during times of fasting.  

Soaking Time:  Minimum 2 [...]]]></description>
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		<slash:comments>71</slash:comments>
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		<title>Vegetable Broth or Stock</title>
		<link>http://showmethecurry.com/odds-ends/vegetable-broth-or-stock.html</link>
		<comments>http://showmethecurry.com/odds-ends/vegetable-broth-or-stock.html#comments</comments>
		<pubDate>Mon, 15 Feb 2010 18:23:22 +0000</pubDate>
		<dc:creator>anuja</dc:creator>
				<category><![CDATA[Odds & Ends]]></category>
		<category><![CDATA[broth]]></category>
		<category><![CDATA[freash]]></category>
		<category><![CDATA[home made]]></category>
		<category><![CDATA[stock]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://showmethecurry.com/?p=1823</guid>
		<description><![CDATA[
			
				
			
		
Vegetable Stock is a very important ingredient when making soups or just making daals and pulaos more nutritious and flavorful. This vegetable stock recipe is very simple yet it&#8217;s packed with goodness and so much more flavorful that using water.  Homemade broth or stock is not just cheaper but a lot healthier and tastier [...]]]></description>
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		<slash:comments>28</slash:comments>
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