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	<title>ShowMeTheCurry.com &#187; Non-Vegetarian</title>
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	<link>http://showmethecurry.com</link>
	<description>...adding a pinch of Spice to your life!</description>
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		<title>Baked Masala Wings</title>
		<link>http://showmethecurry.com/appetizers/baked-masala-wings.html</link>
		<comments>http://showmethecurry.com/appetizers/baked-masala-wings.html#comments</comments>
		<pubDate>Fri, 03 Feb 2012 15:24:59 +0000</pubDate>
		<dc:creator>hetal</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Non-Vegetarian]]></category>
		<category><![CDATA[baked chicken wings]]></category>
		<category><![CDATA[baked masala wings]]></category>
		<category><![CDATA[buffalo wings]]></category>
		<category><![CDATA[chicken wings]]></category>
		<category><![CDATA[masala wings]]></category>

		<guid isPermaLink="false">http://showmethecurry.com/?p=3191</guid>
		<description><![CDATA[So how many of you are having a Superbowl Party?  Tired of the unhealthy fried Buffalo Wings?  Looking to make something familiar but with an Indian kick?  Try this delicious Oven Baked Masala Chicken Wings recipe and you&#8217;re sure to be the winner, no matter who wins the game! 

Prep Time:  [...]]]></description>
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		<slash:comments>19</slash:comments>
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		<title>Sabut Masala Chicken (Chicken with Whole Spices)</title>
		<link>http://showmethecurry.com/non-vegetarian/sabut-masala-chicken-chicken-with-whole-spices.html</link>
		<comments>http://showmethecurry.com/non-vegetarian/sabut-masala-chicken-chicken-with-whole-spices.html#comments</comments>
		<pubDate>Fri, 16 Sep 2011 15:14:44 +0000</pubDate>
		<dc:creator>anuja</dc:creator>
				<category><![CDATA[Non-Vegetarian]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[entre]]></category>
		<category><![CDATA[masala]]></category>
		<category><![CDATA[oniona]]></category>
		<category><![CDATA[saboot]]></category>
		<category><![CDATA[sabut]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[tomatos]]></category>

		<guid isPermaLink="false">http://showmethecurry.com/?p=2805</guid>
		<description><![CDATA[Quick, easy and very healthy! This Sabut Masala Chicken has a very appealing look and a flavor that surpasses all others. The whole spices pop out without being overbearing and overtaking from the main ingredient. 

Prep Time: 10 min
Cook Time: 20 min
Serves: 6 (main course) 10 (appetizer)
Ingredients:
Boneless Chicken Thighs &#8211; 2 1/2 lbs (1 kg)
Oil [...]]]></description>
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		<slash:comments>31</slash:comments>
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		<item>
		<title>Pudina Shrimp (Prawn) Recipe</title>
		<link>http://showmethecurry.com/non-vegetarian/pudina-shrimp-prawn-recipe.html</link>
		<comments>http://showmethecurry.com/non-vegetarian/pudina-shrimp-prawn-recipe.html#comments</comments>
		<pubDate>Wed, 22 Jun 2011 13:57:47 +0000</pubDate>
		<dc:creator>hetal</dc:creator>
				<category><![CDATA[Non-Vegetarian]]></category>
		<category><![CDATA[mint]]></category>
		<category><![CDATA[mint shrimp]]></category>
		<category><![CDATA[prawns]]></category>
		<category><![CDATA[pudina]]></category>
		<category><![CDATA[pudina shrimp]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://showmethecurry.com/?p=2951</guid>
		<description><![CDATA[Looking for a quick and tasty shrimp recipe?  Try Pudina or &#8220;mint&#8221; Shrimp.  With a few ingredients, little prep time and many cooking options, you can impress your family and friends with this flavorful appetizer.

Prep Time: 10 minutes plus minimum 10 minutes marination time
Cook Time: 2 minutes on each side
Serves: 4
Ingredients:
Shrimp (Prawns) &#8211; [...]]]></description>
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		<slash:comments>30</slash:comments>
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		<item>
		<title>Bengali Mustard Fish Curry</title>
		<link>http://showmethecurry.com/non-vegetarian/bengali-mustard-fish-curry.html</link>
		<comments>http://showmethecurry.com/non-vegetarian/bengali-mustard-fish-curry.html#comments</comments>
		<pubDate>Thu, 24 Feb 2011 19:13:43 +0000</pubDate>
		<dc:creator>hetal</dc:creator>
				<category><![CDATA[Non-Vegetarian]]></category>
		<category><![CDATA[bengali fish curry]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[fish curry]]></category>
		<category><![CDATA[mustard fish curry]]></category>

		<guid isPermaLink="false">http://showmethecurry.com/?p=2650</guid>
		<description><![CDATA[On a trip to Bangalore, India a few years back, we met a wonderful Bengali chef named Manik Malik.  He shared his very popular Bengali Fish Curry recipe with us.  Fish lovers will rejoice at this delicious curry recipe made with simple ingredients and a simple process.

Prep Time: 10 minutes
Cook Time:  25 [...]]]></description>
		<wfw:commentRss>http://showmethecurry.com/non-vegetarian/bengali-mustard-fish-curry.html/feed</wfw:commentRss>
		<slash:comments>64</slash:comments>
		</item>
		<item>
		<title>Doi Maach (Fish Cooked with Yogurt) &#8211; Bengali Cuisine</title>
		<link>http://showmethecurry.com/non-vegetarian/doi-maach-fish-cooked-with-yogurt-bengali-cuisine.html</link>
		<comments>http://showmethecurry.com/non-vegetarian/doi-maach-fish-cooked-with-yogurt-bengali-cuisine.html#comments</comments>
		<pubDate>Fri, 04 Feb 2011 17:11:35 +0000</pubDate>
		<dc:creator>anuja</dc:creator>
				<category><![CDATA[Non-Vegetarian]]></category>
		<category><![CDATA[bangla]]></category>
		<category><![CDATA[bangladesh]]></category>
		<category><![CDATA[bengali]]></category>
		<category><![CDATA[bengali cuisine]]></category>
		<category><![CDATA[cod]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[fish maach mach]]></category>
		<category><![CDATA[haddock]]></category>
		<category><![CDATA[halibut]]></category>
		<category><![CDATA[maach]]></category>
		<category><![CDATA[mach]]></category>
		<category><![CDATA[machhi]]></category>
		<category><![CDATA[machi]]></category>
		<category><![CDATA[red snapper]]></category>
		<category><![CDATA[rohu]]></category>
		<category><![CDATA[ruhi]]></category>
		<category><![CDATA[swordfish]]></category>

		<guid isPermaLink="false">http://showmethecurry.com/?p=2604</guid>
		<description><![CDATA[Doi Maach is a very unique dish with very little spices and the flavor of the fish is the star of the dish. &#8220;Doi&#8221; is Yogurt or Curds and &#8220;Maach&#8221; is Fish and the mix of the two is just right and a perfect blend. Rohu is an everyday fish in a Bengal and to [...]]]></description>
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		<slash:comments>42</slash:comments>
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