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	<title>ShowMeTheCurry.com &#187; Fusion</title>
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	<link>http://showmethecurry.com</link>
	<description>...adding a pinch of Spice to your life!</description>
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		<title>Seitan &#8211; Tandoori Style Recipe</title>
		<link>http://showmethecurry.com/fusion/seitan-tandoori-style-recipe.html</link>
		<comments>http://showmethecurry.com/fusion/seitan-tandoori-style-recipe.html#comments</comments>
		<pubDate>Thu, 26 May 2011 14:06:11 +0000</pubDate>
		<dc:creator>hetal</dc:creator>
				<category><![CDATA[Fusion]]></category>
		<category><![CDATA[barbeque]]></category>
		<category><![CDATA[seitan]]></category>
		<category><![CDATA[tandoori]]></category>
		<category><![CDATA[veggie meat]]></category>
		<category><![CDATA[vital wheat gluten]]></category>

		<guid isPermaLink="false">http://showmethecurry.com/?p=2916</guid>
		<description><![CDATA[Summers, picnics, barbecues&#8230; Its the perfect time to grill up some tandoori style seitan.  Made from vital wheat gluten, seitan is the answer for vegetarians looking for a great meat substitute.  Once the basic seitan recipe is made, you can use it for many different types of dishes.  Try this Tandoori Seitan [...]]]></description>
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		<slash:comments>23</slash:comments>
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		<title>Crepes (Savory and Sweet)</title>
		<link>http://showmethecurry.com/fusion/crepes-savory-and-sweet.html</link>
		<comments>http://showmethecurry.com/fusion/crepes-savory-and-sweet.html#comments</comments>
		<pubDate>Mon, 02 May 2011 15:06:45 +0000</pubDate>
		<dc:creator>anuja</dc:creator>
				<category><![CDATA[Fusion]]></category>
		<category><![CDATA[crepe]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[france]]></category>
		<category><![CDATA[french]]></category>
		<category><![CDATA[main course]]></category>

		<guid isPermaLink="false">http://showmethecurry.com/?p=2680</guid>
		<description><![CDATA[Crepes have an exotic charm &#8211; the name and the country of origin! A street food in France, they are great when you have to have them on the go or just a sit-down romantic meal. The part that we love is that they can be customized to suit any palate, including the pickiest of [...]]]></description>
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		<slash:comments>65</slash:comments>
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		<title>Thai Tom Kha Soup</title>
		<link>http://showmethecurry.com/fusion/thai-tom-kha-soup.html</link>
		<comments>http://showmethecurry.com/fusion/thai-tom-kha-soup.html#comments</comments>
		<pubDate>Mon, 13 Sep 2010 15:12:11 +0000</pubDate>
		<dc:creator>anuja</dc:creator>
				<category><![CDATA[Fusion]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[thai]]></category>
		<category><![CDATA[thailand]]></category>
		<category><![CDATA[thom kha]]></category>
		<category><![CDATA[tom kah]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://showmethecurry.com/?p=2283</guid>
		<description><![CDATA[Thai Cuisine is one of the beautiful with depths of color and flavors. This Tom Kha Soup is always a favorite whether it is summer of winter. The balance of the sweet (palm sugar), the salty (fish sauce or soy sauce) and the spice (thai chilli) is just unbelievable with the soft and creamy and [...]]]></description>
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		<slash:comments>18</slash:comments>
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		<title>Thai Sticky Rice with Mango</title>
		<link>http://showmethecurry.com/fusion/thai-sticky-rice-with-mango.html</link>
		<comments>http://showmethecurry.com/fusion/thai-sticky-rice-with-mango.html#comments</comments>
		<pubDate>Mon, 06 Sep 2010 15:11:15 +0000</pubDate>
		<dc:creator>hetal</dc:creator>
				<category><![CDATA[Fusion]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[sweet rice]]></category>
		<category><![CDATA[thai cuisine]]></category>
		<category><![CDATA[thai sticky rice]]></category>

		<guid isPermaLink="false">http://showmethecurry.com/?p=2269</guid>
		<description><![CDATA[So, are you ready for dessert yet?  There is no better way to end your Thai meal than Sticky Rice with Mango (aka Thai Sweet Rice).  With this recipe and very few ingredients, you can create a heavenly dessert that will put a smile on everyone&#8217;s face.

Prep Time: 4 to 5 hours soaking [...]]]></description>
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		<slash:comments>78</slash:comments>
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		<title>Thai Larb Spicy Chicken Salad (Laab Gai)</title>
		<link>http://showmethecurry.com/fusion/thai-larb-spicy-chicken-salad-laab-gai.html</link>
		<comments>http://showmethecurry.com/fusion/thai-larb-spicy-chicken-salad-laab-gai.html#comments</comments>
		<pubDate>Thu, 26 Aug 2010 15:27:36 +0000</pubDate>
		<dc:creator>hetal</dc:creator>
				<category><![CDATA[Fusion]]></category>
		<category><![CDATA[ground chicken]]></category>
		<category><![CDATA[laab]]></category>
		<category><![CDATA[larb]]></category>
		<category><![CDATA[side dish]]></category>
		<category><![CDATA[thai]]></category>
		<category><![CDATA[warm salad]]></category>

		<guid isPermaLink="false">http://showmethecurry.com/?p=2249</guid>
		<description><![CDATA[Larb (or Laab) is a Thai warm salad that can be made with ground chicken, beef, pork or turkey.  Though we call it a salad with all of the freshness from lime, mint leaves and cilantro, Larb can be eaten with sticky rice or different vegetables such as cabbage.  Try this Laab recipe [...]]]></description>
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		<slash:comments>17</slash:comments>
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