Gulab Jamun

There a very few people who don’t like Gulab Jamun, as for us, we just love them. It is a perfect dessert for any occasion – wedding, birthday party, potluck or a romantic dinner for 2! An unbelievable combination is hot, hot Gulab Jamuns with cold, cold Ice Cream…yum…just thinking about it makes our mouth water. Gotta go now, have Gulab Jamuns to make!

"Gulab Jamun"

Peda

Pedas are a wonderful and delicious mithai (sweets) that are very popular and are often served during Diwali. Traditionally, it is made with milk that is cooked and cooked and cooked…till it thickens. It has a smooth and silky texture and it just melts in the mouth. One Peda will never be enough…so here we have a simplified version that is just as tasty and a lot easier to make. Another interesting fact about Pedas…

"Peda"

Sevia Kesari (Vermicelli Dessert)

Sevia Kesari, an Indian Vermicelli dessert (aka Sukhi Sevia or Eid ki Sevia) is just as delicious as it is easy to make. It is a wonderful twist and healthy alternative to Suji ka Halwa, which uses a lot more ghee.  Hope you enjoy this dessert as much as I do! Ingredients: Vermicelli – 1/2 cup Ghee ( Clarified Butter) – 1 tsp Sugar – 1/4 cup Water – 2 cup Cashews – 1 tbsp, broken pcs. Golden Raisins…

"Sevia Kesari (Vermicelli Dessert)"